I'll tell you what's nice
If you fry garlic, peppers and olive oil, then lower the heat, mix in some Philadelphia, then put it on toast.
It's been a favourite toast topping since I was 17 and trying to recreate a tostita I'd had when I was studying in Spain.
( Roota zweeeeeoooooowm, Sun 7 Nov 2010, 11:49, 3 replies, latest was 15 years ago)

Want.
With some nice fresh bread
( willenium Fist bump for verification, Sun 7 Nov 2010, 11:50, Reply)

you know
that's the first thing i actually fancy the sound of eating since i started throwing up on friday.

*bookmarks*
( rachelswipe with a fork, Sun 7 Nov 2010, 11:51, Reply)

That means you're well on the mend

( Roota zweeeeeoooooowm, Sun 7 Nov 2010, 11:59, Reply)

yeah i hope so
on the plus side i am about 7lbs thinner than i was last week, hoorah!!!
( rachelswipe with a fork, Sun 7 Nov 2010, 12:02, Reply)

I like that kind of illness

( Roota zweeeeeoooooowm, Sun 7 Nov 2010, 12:02, Reply)

I always put it back on within a few days : (

( girlinthehole, Sun 7 Nov 2010, 12:04, Reply)

well it's only fluids, not real weight loss
but i figure at least 3 or 4 of them should stay off for good, the little bastards!
( rachelswipe with a fork, Sun 7 Nov 2010, 12:09, Reply)

That does sound nice
might be good with the garlic and herb Philadelphia too.
( The Light in Chains don't touch the Pope's boner, Sun 7 Nov 2010, 11:52, Reply)

I don't like it when manufacturers flavour stuff like Philly or passata or tinned toms
They should leave it to the consumer to decide.
( Roota zweeeeeoooooowm, Sun 7 Nov 2010, 11:59, Reply)

I'm lazy though
it's nice to stuff in a chicken breast or put on a sandwich without having to herb it up too.
( The Light in Chains don't touch the Pope's boner, Sun 7 Nov 2010, 12:05, Reply)

I just thought of Boursin and found that perfectly acceptable
I am a hypocrite
( Roota zweeeeeoooooowm, Sun 7 Nov 2010, 12:16, Reply)