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(, Sun 1 Apr 2001, 1:00)
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Perhaps that is "are the gratings" but it still applies.
And the word sausage does not belong next to salad.
Otherwise, enjoy.
(, Thu 11 Nov 2010, 12:39, 1 reply, 15 years ago)
I think sausage goes better with chips or mushed potatoes, but salad is good too.
(, Thu 11 Nov 2010, 12:41, Reply)
The best is in a simple Sausage Butty, with ketchup.
(, Thu 11 Nov 2010, 13:00, Reply)
And everytime I buy a sausage sandwich, I get them. But if I'm making it at home, I'm usually hungover, and can't be bothered.
(, Thu 11 Nov 2010, 13:27, Reply)
I also heartily endorse getting a big pile of mash and sticking sausages in it at random angles and dousing with gravy, so it looks like sausage and mash from a comic.
(, Thu 11 Nov 2010, 13:28, Reply)
The only problem is that my gravy for it is always pretty average. I fry the sausages, then mix the juices with bisto, fried onion, and a little Lea&Perrins
(, Thu 11 Nov 2010, 13:29, Reply)
Note to self: Get red wine.
That's how I do my steaks though, fry them off, then fry onions, add red wine, pour juice over steak & chips, NOM.
(, Thu 11 Nov 2010, 13:35, Reply)
could also try using red wine vinegar or balsamic vinegar instead.
(, Thu 11 Nov 2010, 13:44, Reply)
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