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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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English, or wholegrain mustard?

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 11 Nov 2010, 13:53, 1 reply, 15 years ago)
Wholegrain, duh.

(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 13:57, Reply)
I can also highly recommend adding soy sauce to mash
fucking delicious
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 14:02, Reply)
I like to add cheese until you reach a kind of critical mass
and end up with a perfectly clean pan and a sticky, delicious clot of cheesy potato stuck to your masher.
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 11 Nov 2010, 14:09, Reply)
sounds good

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 11 Nov 2010, 14:15, Reply)

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