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(, Sun 1 Apr 2001, 1:00)
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was pretty spicy
bogus official was all "we raise our babies on korma, man up" or something I don't know
but it was hawt
(, Wed 17 Nov 2010, 18:47, 2 replies, latest was 15 years ago)
Hot Curry dish: www.curryhouse.co.uk/rsc/madras.htm
Mild curry dish: www.curryhouse.co.uk/rsc/korma.htm
(, Wed 17 Nov 2010, 18:54, Reply)
I'll find you a different recipe to try with 'easier to find' stuff!
(, Wed 17 Nov 2010, 19:06, Reply)
it just gives me an excuse to visit the world foods market at the weekend!!
(, Wed 17 Nov 2010, 19:08, Reply)
Also, coconut milk is your friend and will cool down the sauce, as long as you don't add it when the sauce is boiling, as it'll curdle.
(, Wed 17 Nov 2010, 19:11, Reply)
but it was still hot
I never used to eat anything spicy, not used to it. Don't laugh at me :((((
(, Wed 17 Nov 2010, 19:00, Reply)
If you ate a curry every week, you'd soon find the Korma a bit bland want to to try something hotter.
God, I really fancy having a curry this evening, I could stuff myself silly with a hot curry, nann bread, popadums, rice, dhal and pickles.
Curses for deciding to have salmon, a jacket spud and salad.
(, Wed 17 Nov 2010, 19:04, Reply)
I think dinner tonight is more deer steak
which was fucking awesome last night
wonder if I could make a curry out of that? is it illegal?
(, Wed 17 Nov 2010, 19:07, Reply)
Using the left-overs from Christmas dinner.
(, Wed 17 Nov 2010, 19:12, Reply)
It had peas, carrots, sprouts, green beans and potato in it as well.
(, Wed 17 Nov 2010, 19:18, Reply)
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