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(, Sun 1 Apr 2001, 1:00)
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that sounds absolutely disgusting
(, Fri 3 Dec 2010, 13:05, 1 reply, 15 years ago)
I would probably substitute the chilli sauce for something else given the choice, but it'd still be lovely
egg and black pudding is a stellar combination.
(, Fri 3 Dec 2010, 13:24, Reply)
(, Fri 3 Dec 2010, 13:26, Reply)
Though I may be prejudiced by being allergic to eggs, unfond of black pudding and definitely wary of kebab chilli sauce
(, Fri 3 Dec 2010, 13:30, Reply)
amberl is absolutely right.
black pudding? omg you boys do know this is CONGEALED BLOOD, right? and eggs should only ever be eaten as an omelette or possibly scrambled/mashed with lots of cheese and onion to take away the eggy taste and the texture of eggwhite. and i forgot about the sausage. here, let's mash up all the rejected bits of animal carcass and gristle that we can't find any other use for, and tie them in a thin chewy skin of death.
vile.
(, Fri 3 Dec 2010, 13:45, Reply)
after everything we have been through together.
surely you should be happy that i feel this way - it means double the carcass for you!
(, Fri 3 Dec 2010, 13:57, Reply)
but add the following:
so what if they are made of those things? They taste great, the texture is pleasant and they have positive nutritional value.
As for eggs, they are completely excellent foodstuff. Probably the most versatile one I can think of.
(, Fri 3 Dec 2010, 13:54, Reply)
the blood isn't congealed, they cook it.
also, sausages are not always made of offal and crap.
you are spouting an uninformed and incorrect view
(, Fri 3 Dec 2010, 14:02, Reply)
I'll have me one of those. Well done Swipey. Lunch now sorted.
(, Fri 3 Dec 2010, 13:56, Reply)
but I had a little tub of the chilli and decided to experiment.
Once I get round to making a batch of chimichurri I'll try that.
(, Fri 3 Dec 2010, 13:35, Reply)
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