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(, Sun 1 Apr 2001, 1:00)
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I tried Lone Star lager last night.
It's fucking gorgeous.
(, Fri 3 Dec 2010, 13:09, 2 replies, latest was 15 years ago)
Lager?
FUCKING LAGER?

Get off the internet.
(, Fri 3 Dec 2010, 13:18, Reply)
Shan't.
Most types of alcoholic drinks have some good and some bad examples. A failure to acknowledge that in certain circumstances a chilled and refreshing pint of, say, Peroni, is precisely what the doctor ordered, would make you a massive bellend. Yes, YOU.
(, Fri 3 Dec 2010, 13:24, Reply)
this is the correct attitude

(, Fri 3 Dec 2010, 13:26, Reply)
I find Peroni is a bit meh, but it's all personal taste.
Some lagers can be OK though, I'll grant you. There's a couple of quite decent Greek ones I'm partial to on holiday, but most of the commercially touted ones in this country are too gassy for me and I end up with a seriously bad head. The same is true of that evil piss water John Smith's; it's got more fucking chemicals in it than you do at a weekend. Hideous, vile stuff.

Grolch is alright. I'd still rather have a decent cask ale any day.
(, Fri 3 Dec 2010, 13:30, Reply)
You are quite correct. Don't listen to anyone who tries to tell you otherwise.

(, Fri 3 Dec 2010, 13:33, Reply)
The most disappointing feeling in the world*
is going into a bar and being faced with a choice of Fosters, John Smiths or Guinness. And a range of tiny bottles of imported lager at a ridiculously inflated price.

*may be a slight exaggeration
(, Fri 3 Dec 2010, 13:39, Reply)
DOWN WITH NITRO KEG SCUM!

(, Fri 3 Dec 2010, 13:44, Reply)
Similarly
"Hi mate, what cider do you have?"
"We have Blackthorn on tap, and bottles of Woodpecker and Magners"
*sighs* "Gin and tonic please"
(, Fri 3 Dec 2010, 13:49, Reply)
At least you get a decent pint at the Tap and Spile, eh?
Even if the landlady does limit you to two pints of the stuff.
(, Fri 3 Dec 2010, 13:54, Reply)
She's right to limit it
It was bloody tasty but deceptively lethal.
(, Fri 3 Dec 2010, 13:55, Reply)
Responsible landladying right there.
Margot's great.
(, Fri 3 Dec 2010, 13:58, Reply)
God, I could fancy a pint in the Tap right now.
Sadly, the combination of freezing weather and black ice on the roads is something of a deal breaker on that score.
(, Fri 3 Dec 2010, 14:13, Reply)
I could go for one too
But the bazillions of miles distance puts that idea to bed.
(, Fri 3 Dec 2010, 14:14, Reply)
Maybe some other time.
We're thinking about possibly having a bash at ours again in April.
(, Fri 3 Dec 2010, 14:26, Reply)
WHAT REALLY HAPPENS:
"Hi mate, what cider do you have?"
"You know gay night's tomorrow, right"
*sighs* "Oooh get you"
(, Fri 3 Dec 2010, 13:55, Reply)
Pretty sure more gayers do coke than drink cider
Also, more salesmen/ad execs/consultants/lawyers do coke than drink cider.
(, Fri 3 Dec 2010, 14:04, Reply)
best lager I have ever had was a Russian one
strong, came in pint bottles and was a one off deal at my local cheap booze emporium.

Fucking lovely stuff, £15 for 20 pints I think it was. Fuck knows what it was called though.
(, Fri 3 Dec 2010, 13:36, Reply)
Er.
What? Really? Really?
(, Fri 3 Dec 2010, 13:27, Reply)
Not a fan?

(, Fri 3 Dec 2010, 13:40, Reply)
It's a shamefully poor Texan beer
as it goes. I'll drink it occasionally to remind myself of the horror.

Didn't you have Dos Equis at the Mexican place? Far better.
(, Fri 3 Dec 2010, 13:48, Reply)
Too malty for me, if I am honest.

(, Fri 3 Dec 2010, 13:54, Reply)
have you tried Cusquena?
if so, what's your view? I love the stuff.
(, Fri 3 Dec 2010, 13:56, Reply)
I have not. Sounds like I should.

(, Fri 3 Dec 2010, 14:04, Reply)
it's brewed in Peru (I think)
actually, you may find it too malty. It's very unlike most lagers, almost has a hint of coffee to it according to my superior tastebuds.

very easy drinking.
(, Fri 3 Dec 2010, 14:07, Reply)
I had a very nice smoked lager last time I was in Kos.
Brewed by the only micro brewery in the country. It was utterly gorgeous. Can't remember the brewery name, though.
(, Fri 3 Dec 2010, 14:11, Reply)

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