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rob, Sun 1 Apr 2001, 1:00)
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No need for a masher.just boil the spuds slightly longer than needed, drain the water off, stick the lid back on and shake it vigorously.
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Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:44,
1 reply,
15 years ago)
But to incorporate the cheese properly?I guess I could either use a fork or the fish slice.
/MacGyvers
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Lampito rise with the moon, go to bed with the sun, Fri 3 Dec 2010, 20:45,
Reply)
Grate it in, let it melt for five minutes, then stir it in.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:47,
Reply)
cheese in mash is wrong(
Citizen Cavy Admires your passion for conformity, Fri 3 Dec 2010, 20:47,
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I could probably sell tickets to this(
Amberl was stripey and dominated Europe, Fri 3 Dec 2010, 20:56,
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