
I'm broke, you're broke, we're all broke. Even the smug guy on the balcony with the croissant hasn't got two AmEx gold cards to rub together these days. Tell everybody your schemes to save cash.
( , Thu 10 Nov 2011, 18:09)
« Go Back

You'll wonder why you ever bought expensive, shop-made bread before. And don't get me started on sandwiches.
Then again, I'm on my third breadmaker now, those machines are expensive.
Hmmm, I may have to think this one through.
( , Thu 10 Nov 2011, 18:21, 6 replies)

hit up freecycle; always a couple going on there it seems
( , Thu 10 Nov 2011, 20:13, closed)

I've had mine 8 years now & it's still churning out 2-3 loaves a week. Not to mention pizzas, foccacia, rolls, cakes etc.
( , Thu 10 Nov 2011, 23:08, closed)

Depending on what goes wrong with them they can also be easy to fix: the fan belt on mine came loose so I just unscrewed the bottom and reset it*.
*yeah, I know: cool story, bro.
( , Fri 11 Nov 2011, 10:54, closed)

it's almost an essential. The crap they sell in supermarkets here struggles to even qualify as bread. I even managed to snag myself a girlfriend with the quality of my home made offerings.
On the longevity question, what I do is to drip a little bit of olive oil on the drive shaft before fitting the paddle. The bearing seems to last a lot longer if you do this. It also makes the paddle much easier to remove after the final beat down, meaning you don't get a big hole in your bread.
( , Mon 14 Nov 2011, 2:47, closed)
« Go Back