b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Top Tips » Post 1124397 | Search
This is a question Top Tips

Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."

(, Wed 29 Nov 2006, 16:33)
Pages: Latest, 232, 231, 230, 229, 228, ... 1

« Go Back

Make people say
"Well, it's certainly different" by serving them carrot cake that's been made with parsnips instead of carrots. (I suppose parsnip cake then really.)
(, Wed 16 Mar 2011, 16:48, 8 replies, latest was 13 years ago)
That actually sounds quite good
if it was sweet enough.
(, Thu 17 Mar 2011, 9:48, Reply)
Parsnips are quite sweet.
I see parsnips as been below carrots on the periodic table of vegetables.
(, Thu 17 Mar 2011, 12:11, Reply)
although I swore I would never use theadjective after I saw it used to describe Jeffrey Archer's wife...
I do think parsnips small quite 'fragrant'when peeled.
(, Thu 17 Mar 2011, 18:15, Reply)
However
the French don't eat them and they are only grown as animal feed.
(, Fri 18 Mar 2011, 0:47, Reply)
Actually
parsnips (panais) are currently very trendy in France. They can be bought individually wrapped in supermarkets. It's true that they used to be seen as animal feed but the perception is changing rapidly. All the celebrity chefs are using them. It's a nice opportunity for me to impress the frogs with such exotic things as roast parsnips, creamed parsnips, etc.
(, Fri 18 Mar 2011, 12:48, Reply)
Really??
What on earth do they eat with their roast beef?
(, Sat 19 Mar 2011, 15:31, Reply)
Nothing
They have roast beef with a nice jus, then separately a plate of vegetables. This confused the hell out of me when I visited someone for dinner and they presented me with a plate of meat and nothing else. I was too polite to ask where the rest of the food was. And of course once we'd finished she brought out the next 6 courses, each more or less 1 item.
(, Mon 21 Mar 2011, 12:30, Reply)
Sounds good,
www.bbcgoodfood.com/recipes/12983/catherine-berwicks-parsnip-and-maple-syrup-cake
(, Wed 23 Mar 2011, 8:11, Reply)

« Go Back

Pages: Latest, 232, 231, 230, 229, 228, ... 1