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Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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"Well, it's certainly different" by serving them carrot cake that's been made with parsnips instead of carrots. (I suppose parsnip cake then really.)
( , Wed 16 Mar 2011, 16:48, 8 replies, latest was 14 years ago)
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I see parsnips as been below carrots on the periodic table of vegetables.
( , Thu 17 Mar 2011, 12:11, Reply)
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I do think parsnips small quite 'fragrant'when peeled.
( , Thu 17 Mar 2011, 18:15, Reply)
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the French don't eat them and they are only grown as animal feed.
( , Fri 18 Mar 2011, 0:47, Reply)
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parsnips (panais) are currently very trendy in France. They can be bought individually wrapped in supermarkets. It's true that they used to be seen as animal feed but the perception is changing rapidly. All the celebrity chefs are using them. It's a nice opportunity for me to impress the frogs with such exotic things as roast parsnips, creamed parsnips, etc.
( , Fri 18 Mar 2011, 12:48, Reply)
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They have roast beef with a nice jus, then separately a plate of vegetables. This confused the hell out of me when I visited someone for dinner and they presented me with a plate of meat and nothing else. I was too polite to ask where the rest of the food was. And of course once we'd finished she brought out the next 6 courses, each more or less 1 item.
( , Mon 21 Mar 2011, 12:30, Reply)
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www.bbcgoodfood.com/recipes/12983/catherine-berwicks-parsnip-and-maple-syrup-cake
( , Wed 23 Mar 2011, 8:11, Reply)
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