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rob, Wed 29 Nov 2006, 16:33)
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I have heard..... that what turns the yolk green/grey is slow cooling. Certainly, I boil my eggs for 10 minutes in pre-boiled water and then cool under a running tap for several minutes and the yolk is always a beautiful bright yellow.
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Ugi , it's a game of give and cake, Thu 18 Aug 2011, 19:18,
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