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rob, Wed 29 Nov 2006, 16:33)
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Except its not blood - unless you butchered it yourself. Otherwise its water mixed with a protein called myoglobin. There is very little blood left in professionally butchered meat.
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enoughblueskyforsailorstrousers, Mon 27 Feb 2012, 9:09,
1 reply,
14 years ago)
this is why pcmechanic has clean hands(
fluffybunnykiller Is feasting on the clitoris of life, Mon 27 Feb 2012, 20:05,
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