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(, Wed 29 Nov 2006, 16:33)
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After you've filled the cup with boiling water and squidged the bag about a bit, microwave it for 10 seconds (no more), squidge bag, out, milk, done.
As a bonus, it's not just proper "5 min brew" strong, but proper hot, too.
(, Mon 18 Mar 2013, 15:19, 3 replies, latest was 13 years ago)
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