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(
rob, Wed 29 Nov 2006, 16:33)
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don't do this with full fat milkit separates and tastes disgusting
(
Peej, Fri 3 Apr 2009, 12:44,
1 reply,
15 years ago)
not so.Ive frozen milk for years.
Buy about 8 pints in the supermarket on your weekly big shop, stick 6 pints in the freezer, when your ready to use it leave it out in a sauce pan or bowl (condensation builds up and leaves a pool of water at the base)
never had a problem, although it does turn yellow whilst frozen, once defrosted its white and normal again.
(, Fri 3 Apr 2009, 16:28, Reply)
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