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(
rob, Wed 29 Nov 2006, 16:33)
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You probably want to stab (i.e. break) the yolk first.Any tips for cleaning egg that's baked hard onto the inside of a microwave?
(
MisterPunch did it that way on, Wed 2 Sep 2009, 16:26,
1 reply,
15 years ago)
I don't do itAnd they are just fine. By putting them for less time you can get the white done and the yolk runny.
(, Wed 2 Sep 2009, 21:26, Reply)
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