bollocks
I think your over complicating things here. You don’t need to measure any ingredients.

Tap out some flour in a bowel, then add the yeasty water, mix and add more flour / water until it reaches the right consistency. This is easily checked by dropping a steel ball bearing of a standard 25mm diameter from a height of 5000mm into the dough, and measuring the penetration. Obviously temperature must be rigorously controlled throughout.
( Ring Of Fire A petty, drooling belming butthurt retard., Mon 7 Jun 2010, 9:20, 2 replies, latest was 15 years ago)

Holy innuendoes batman!

(Arsenic, Fri 13 Jul, 2:73 and, Mon 7 Jun 2010, 10:48, Reply)

I tried tapping out some flour in a bowel
But my wife objected in the end and said it made her poo go like croissants
(Super Jet Shoes, Tue 8 Jun 2010, 16:33, Reply)