Don't keep eggs in the fridge.
There's really no need, as they keep for ages anyway.

But cold eggs are much more likely to curdle when used, so if you're one of those people that does keep them in the fridge, allow them to reach room temperature before use. Your cakes will love you for it.
( Enzyme is powered by sunlight, Wed 7 Jul 2010, 20:17, 5 replies, latest was 15 years ago)

Damn straight.
Standard boiled egg timings only hold true for eggs at room temperature.
(oneinthepink is at your cervix m'lady, Thu 8 Jul 2010, 9:36, Reply)

Also
Don't keep all your eggs in the same basket. Put them in the original box in the cupboard and stop being such a ponce.
( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 8 Jul 2010, 14:07, Reply)

eggs hold together better when poaching them if they are room temperature as well

( Vipros. clever got me this far, then tricky got me in, Fri 9 Jul 2010, 15:00, Reply)

Why then..
Does every fridge I've ever seen come with a egg tray in the door?
Anybody know?
(steel_rat Uncloseted lurker, Thu 29 Jul 2010, 13:17, Reply)

It's for creme eggs.

(Arsenic, Fri 13 Jul, 2:73 and, Mon 2 Aug 2010, 14:42, Reply)