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(
rob, Wed 29 Nov 2006, 16:33)
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Yes, because...... it's porridge.
Anyone admitting to taking the sweet vs. savoury option on porridge at my school might as well have started discussing what was in their flowerbeds, or demonstrating their flair with colours. As Viz would say.
Some English and Edinburgh people sweeten their oats, which does little to break that mould.
(, Tue 10 Aug 2010, 23:37, 1 reply, 15 years ago)
I like half salt and half sugarThe convergence of the two is like a beautiful moment.
(, Tue 10 Aug 2010, 23:46, Reply)
I do the same with popcorn.There's a lot to be said for combining the two. Perhaps from now on I'll just order sweet and spluff on it though.
(, Thu 12 Aug 2010, 11:17, Reply)
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