Ever come down in the morning cooked up some porridge and found that you've run out of salt?
Knock one out into your porridge and stir in throughly for a salty alternative.
( currantbun is nubtnarruc backwards, Mon 9 Aug 2010, 10:19, 5 replies, latest was 15 years ago)

Because I had the snip years ago,
I often knock one out into a bowl and then add a few porridge oats before throwing it onto my wife's tits so I can say with confidence that I can still sow my oats.
( sandettie light vessel automatic New Twitter - @bollocksreally, Mon 9 Aug 2010, 14:30, Reply)

you put salt in your porridge?

(Dan dan dan They tik urh jerbs!!!, Tue 10 Aug 2010, 16:27, Reply)

Yes, because...
... it's porridge.

Anyone admitting to taking the sweet vs. savoury option on porridge at my school might as well have started discussing what was in their flowerbeds, or demonstrating their flair with colours. As Viz would say.

Some English and Edinburgh people sweeten their oats, which does little to break that mould.
(snopesthetruth, Tue 10 Aug 2010, 23:37, Reply)

I like half salt and half sugar
The convergence of the two is like a beautiful moment.
(Cancer Joy was short lived, Tue 10 Aug 2010, 23:46, Reply)

I do the same with popcorn.
There's a lot to be said for combining the two. Perhaps from now on I'll just order sweet and spluff on it though.
(Happybara The jungle came alive and took him, Thu 12 Aug 2010, 11:17, Reply)