
Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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Once you put the bread under the grill / into the toaster, run the plate under the hot tap for 30 seconds or so. This will heat the plate up enough to keep the toast warm otherwise the plate acts like a very efficient heatsink for your breakfast.
( , Thu 26 Aug 2010, 9:58, 6 replies, latest was 15 years ago)

apply a tea towel. Or, in winter rest the plate on the radiator, though this may take longer
( , Fri 27 Aug 2010, 14:46, Reply)

saves running the hot tap and you'd be using otherwise wasted energy.
( , Fri 27 Aug 2010, 10:58, Reply)

Simply put your toast on top of another piece of toast, thus avoiding all contact with the plate.
( , Sat 28 Aug 2010, 9:50, Reply)

Then squeeze the toast between them when it's popped.
( , Wed 1 Sep 2010, 10:59, Reply)
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