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Trying to figure out what to cook for a romantic meal on Friday.
has to be healthy...
(, Wed 27 Aug 2008, 11:04, archived)
A squirrel
(yeehaw!)
(, Wed 27 Aug 2008, 11:07, archived)
In a HYUK HYUK DANGNABIT STOLE MA PICKUP TRUCK sauce?

(, Wed 27 Aug 2008, 11:08, archived)
served with GIT BACK TO YO' COTTON PICKIN, BWHOI vegetables

(, Wed 27 Aug 2008, 11:13, archived)
A nice wine from the SPITOOOON I SHOOT MY SISTER-PAPA GET OFF MY PORCH MONKEY valley

(, Wed 27 Aug 2008, 11:23, archived)
you been knobbing to jolly jack's pictures again?

(, Wed 27 Aug 2008, 11:08, archived)
What about that bird who won a gold at swimming?

(, Wed 27 Aug 2008, 11:07, archived)
You'd eat the medal as well, thinking it was a chocolate coin.

(, Wed 27 Aug 2008, 11:09, archived)
Because of the fat you see.

(, Wed 27 Aug 2008, 11:11, archived)
salmon
and something.
(, Wed 27 Aug 2008, 11:08, archived)
I was thinking this, with a nice red pepper, and white wine cream sauce

(, Wed 27 Aug 2008, 11:09, archived)
or with that.

(, Wed 27 Aug 2008, 11:10, archived)

For the Cajun-spiced salmon
¼ tsp ground ginger
½ tsp ground allspice
¼ tsp paprika
100g/3½oz fillet salmon, skin on
dash olive oil
For the red pepper sauce
25g/1oz butter, melted
½ red pepper, chopped
2 tbsp white wine
75ml/2½fl oz vegetable stock
30ml/1fl oz double cream

Method
1. To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices.
2. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through.
3. To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes.
4. Add the the wine and stock and cook over a high heat for three minutes until the liquid has reduced by half. Add the cream and pour into a blender. Blend until smooth.
5. To serve, place the salmon onto a plate and pour over the red pepper sauce.
(, Wed 27 Aug 2008, 11:14, archived)
*salivates*

(, Wed 27 Aug 2008, 11:16, archived)
*THROUGH YOUR EYEZ*
Lid dribble
(, Wed 27 Aug 2008, 11:18, archived)
lol gay

(, Wed 27 Aug 2008, 11:19, archived)
Lol no thank you

(, Wed 27 Aug 2008, 11:26, archived)
Add in some green beans
And you're onto a winner there, chap
(, Wed 27 Aug 2008, 11:10, archived)
Sounds like a plan.
What time will you be expecting us?
(, Wed 27 Aug 2008, 11:12, archived)
About, 8ish, I just plan to pelt you with it as soon as you get through the door and then play Daddy, Mummy and Baby spoons

(, Wed 27 Aug 2008, 11:13, archived)
Sweet!

(, Wed 27 Aug 2008, 11:20, archived)
mmm salmon.
and new potatoes and sugarsnap peas yes please.
(, Wed 27 Aug 2008, 11:10, archived)
salmon.
not for me. yuck.
(, Wed 27 Aug 2008, 11:12, archived)
deep fried with chips

(, Wed 27 Aug 2008, 11:11, archived)
batter and deep fry some lettuces

(, Wed 27 Aug 2008, 11:12, archived)
Trout and almonds with wilted spinach and new potatoes.
www.retrofoodrecipes.com/trout_with_almonds_1972.html
(, Wed 27 Aug 2008, 11:13, archived)
She no like Potato :(
This upsets me lots.
(, Wed 27 Aug 2008, 11:15, archived)
Swap potato for oven roasted carrots then.

(, Wed 27 Aug 2008, 11:16, archived)
yes!

(, Wed 27 Aug 2008, 11:18, archived)
*oven roasted carrots five*

(, Wed 27 Aug 2008, 11:19, archived)
Oven roasted?
As opposed to what other kind of roasting?
(, Wed 27 Aug 2008, 11:23, archived)
Campfire.

(, Wed 27 Aug 2008, 11:24, archived)
I'm just going to scrape my tongue and put that on it.

(, Wed 27 Aug 2008, 11:18, archived)
You're the sexiest motherfucker around.

(, Wed 27 Aug 2008, 11:19, archived)
Isn't it the lighting and candles and tablecloth and stuff that makes it romantic?
I reckon you could cook anything, except maybe pot noodle.
(, Wed 27 Aug 2008, 11:16, archived)
You could make pot noodle romantic
serve it on a plate or something
(, Wed 27 Aug 2008, 11:17, archived)
Not when I put it on a plate to make it look like a vegeatable girl getting biffed by a big meat cock

(, Wed 27 Aug 2008, 11:20, archived)
In that case, sir
Romance has changed since my day.
(, Wed 27 Aug 2008, 11:23, archived)
a nice, proper chicken Dopiaza
lots of fresh tomatoes, onions and chicken, mixed with spices and herbs and simmered to make an infusion of flavour

serve with saffron rice, puppadoms and a nice home-made naan bread and you'll be the WINNER
(, Wed 27 Aug 2008, 11:21, archived)