how can we discuss cheese when you have that sig?
*tuts*
( Fluzzy namby-pamby pudding and pie, Thu 21 May 2009, 22:48, archived)

caerphilly

( Moon Girl Technologies horrendous beanbag, Thu 21 May 2009, 22:49, archived)

Caerphilly no longer hosts the cheese festival y'know.
Moved to Cardiff as of this year, it was held in the castle. ummm yeah....
( The Doveston haunted by the memory of his own amnesia, Thu 21 May 2009, 22:51, archived)

ha ha! you're on form tonight!

( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 21 May 2009, 22:52, archived)

edam well should.

( Captn Hood-Butter is not dead yet., Thu 21 May 2009, 22:52, archived)

He's right though
Cheddar rarely contributes anything to flavour apart from saltiness. It's a very bland cheese.
( Lord Gnome, Thu 21 May 2009, 22:56, archived)

I don't know what cheddar you've been eating.

( Moon Girl Technologies horrendous beanbag, Thu 21 May 2009, 22:57, archived)

Regular mature Cheddar
It sets the benchmark of blandness for cheeses.
( Lord Gnome, Thu 21 May 2009, 22:59, archived)

I'm not sure what you mean by "regular" in this context.

( Moon Girl Technologies horrendous beanbag, Thu 21 May 2009, 23:01, archived)

You must have a very poor cheese-monger

( Cactus 1 doesn't care what you think on, Thu 21 May 2009, 22:59, archived)

Today I have been mostly eating Shropshire Blue
I don't normally buy it as it's blue and orange which I generally think of as wrong in food.

But it was yummy.
( Cactus 1 doesn't care what you think on, Thu 21 May 2009, 23:01, archived)

It is a very fine cheese indeed.

( Moon Girl Technologies horrendous beanbag, Thu 21 May 2009, 23:05, archived)