veggie sausages, burgers
quorn's range is good, so's the linda mccartney one
quorn mini eggs and mini kievs are very good too

and some veg kebabs that I bbq'd the other week, just red onion/3 colours of pepper/courgette/asparagus etc on a kebab stick.
( moohalaa, Sun 14 Jun 2009, 15:37, archived)

EAT SOME MEAT SKINNY BOY

( Master Of Turnips. Only gays and morons believe in ghosts., Sun 14 Jun 2009, 15:39, archived)

Kebabs are awesome
Although I wouldn't have the asparagus on the kebab I would wrap them in foil with some nyommy dressing and leave them to sit on on the BBQ for ages.
( Mrs Sp@m, Sun 14 Jun 2009, 15:41, archived)

and make sure any cheese (or products with cheese in) are vegetarian friendly.
Some cheeses are normally made with rennet - pork or beef, boiled feet and stomachs and shit like that.

Most cheese seems to be veg friendly now though, but I have a habit of checking.
( moohalaa, Sun 14 Jun 2009, 15:41, archived)

You're not a vegetarian for moral reasons though,
so does that really matter?
( Master Of Turnips. Only gays and morons believe in ghosts., Sun 14 Jun 2009, 15:42, archived)

True, I only did it so I'
fat fingered fail, I only did it to eat better. Why not stick to it as they would?
( moohalaa, Sun 14 Jun 2009, 15:43, archived)

because there's no health advantage.
it's not a religion, you don't have to obey all the "rules" so that you get into veggie heaven.

edit: although it's good to point this sort of thing out to someone who has vegetarians coming round.
( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 15:47, archived)

^that

( Master Of Turnips. Only gays and morons believe in ghosts., Sun 14 Jun 2009, 15:47, archived)

well true, I disagree about the health benefits though
Stopping eating steak regularly, fried chicken, low quality burgers, salty bacon and whatever..and eating much more fresh fruit and veg?

I'm not a militant vegetarian, or vegan..the militant viewpoint is ridiculous haha.
( moohalaa, Sun 14 Jun 2009, 15:52, archived)

I mean there's no health advantage in worrying about rennet in your cheese.
We eat vegetarian up to twice a week, partly for health, partly because it's cheaper.

I used to know a vegan, he was strict about what he'd buy for himself but wasn't that fussed about cross-contamination and the like, which I thought was fair enough.
( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 16:02, archived)

The reason you're eating better isn't really because you've cut meat out,
it's because now that you have cut meat out, you're thinking about what you are eating a lot more.
( Master Of Turnips. Only gays and morons believe in ghosts., Sun 14 Jun 2009, 15:52, archived)

although most people in Western society tend to eat too much meat.
especially red meat.
( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 16:03, archived)

Yeah.
But you can cut down on red meat without cutting it out all together, it's not an all or nothing thing.
( Master Of Turnips. Only gays and morons believe in ghosts., Sun 14 Jun 2009, 16:05, archived)

I got some amazing vegitarian cheeses down Borough market.

( G/PP 💩💩💩💩💩&#128, Sun 14 Jun 2009, 15:45, archived)

it's disappointingly difficult to find non-vegetarian stuff these days.
maybe I WANT lard in my apple pies.
( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 15:49, archived)

good idea
cheers - especially the kebabs
( its_hatorah_bitch is b3ta the devil you know on, Sun 14 Jun 2009, 15:42, archived)

quorn is weird,
it disturbs me slightly.

One of the best vegetarian things I've had is veggie haggis. I'm not entirely sure what's in it, but then, that goes for the meat ones as well.
( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 15:43, archived)

i love quorn
it tastes like eating slightly eggy SCIENCE
( spacefish bong!, Sun 14 Jun 2009, 16:03, archived)

I think that's exactly what I don't like about it.

( Moon Girl Technologies horrendous beanbag, Sun 14 Jun 2009, 16:04, archived)

I've had their weird sausage things
they don't look a bit like proper sausages, and if real sausages taste like that, I have no idea why the things are popular. They also made my back teeth itch.
( Shegetz Chris Kamara's comedy moustache, Sun 14 Jun 2009, 16:50, archived)

That would be quite nice, esspiecaly with a sweet-chilli glaze or a satay sauce.
You could do that tempora style too
( G/PP 💩💩💩💩💩&#128, Sun 14 Jun 2009, 15:44, archived)

I saw those quorn scotch eggs yesterday.
I liked the look of them.
( Wildheart Baby. Drunken Mess In A Good Way, Sun 14 Jun 2009, 15:56, archived)