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BBQ this afternoon :)
Got some vegematarians coming. Any advice what to feed them? I have Portabello mushrooms and homemade coleslaw, so that should be a good start.

If you don't care, man: what is your favourite BBQ meats?
(, Sun 14 Jun 2009, 15:32, archived)
Feed them meat and tell them to stop being so shit.

(, Sun 14 Jun 2009, 15:34, archived)
tivall veggie frankfurters
are marvellous
(, Sun 14 Jun 2009, 15:35, archived)
The best way to cook them is to take them out the packet..
..boil up some water, then bin the limp wristed veggie frankfurthers, make a cup of tea and cook some proper sausages.
(, Sun 14 Jun 2009, 15:36, archived)
Not on a barbecue they're not.
They fall apart :(
(, Sun 14 Jun 2009, 16:05, archived)
throw warm offal at them
fucking veggies, fucking pretentious ooh-i-don't-eat-meeeeeeeat-I-wuv-aminals-soooo-much wankers
(, Sun 14 Jun 2009, 15:36, archived)
Poor SSG would LOVe to be ale to eat meat, but his fucked up pancreas won't let him.

(, Sun 14 Jun 2009, 15:37, archived)
I'd feed him some meat hurr hurr hurr

(, Sun 14 Jun 2009, 15:51, archived)
they might have to change their reasoning soon!
news.bbc.co.uk/earth/hi/earth_news/newsid_8076000/8076875.stm
(, Sun 14 Jun 2009, 15:53, archived)
You should have revoked the invite on learning they were vegetarian.

(, Sun 14 Jun 2009, 15:37, archived)
:)
unfortunately the person who's lending me their balcony for the aft is one of them :P
(, Sun 14 Jun 2009, 15:41, archived)
Push them off it.

(, Sun 14 Jun 2009, 15:43, archived)
:D

(, Sun 14 Jun 2009, 15:45, archived)
veggie sausages, burgers
quorn's range is good, so's the linda mccartney one
quorn mini eggs and mini kievs are very good too

and some veg kebabs that I bbq'd the other week, just red onion/3 colours of pepper/courgette/asparagus etc on a kebab stick.
(, Sun 14 Jun 2009, 15:37, archived)
EAT SOME MEAT SKINNY BOY

(, Sun 14 Jun 2009, 15:39, archived)
Kebabs are awesome
Although I wouldn't have the asparagus on the kebab I would wrap them in foil with some nyommy dressing and leave them to sit on on the BBQ for ages.
(, Sun 14 Jun 2009, 15:41, archived)
and make sure any cheese (or products with cheese in) are vegetarian friendly.
Some cheeses are normally made with rennet - pork or beef, boiled feet and stomachs and shit like that.

Most cheese seems to be veg friendly now though, but I have a habit of checking.
(, Sun 14 Jun 2009, 15:41, archived)
You're not a vegetarian for moral reasons though,
so does that really matter?
(, Sun 14 Jun 2009, 15:42, archived)
True, I only did it so I'
fat fingered fail, I only did it to eat better. Why not stick to it as they would?
(, Sun 14 Jun 2009, 15:43, archived)
because there's no health advantage.
it's not a religion, you don't have to obey all the "rules" so that you get into veggie heaven.

edit: although it's good to point this sort of thing out to someone who has vegetarians coming round.
(, Sun 14 Jun 2009, 15:47, archived)
^that

(, Sun 14 Jun 2009, 15:47, archived)
well true, I disagree about the health benefits though
Stopping eating steak regularly, fried chicken, low quality burgers, salty bacon and whatever..and eating much more fresh fruit and veg?

I'm not a militant vegetarian, or vegan..the militant viewpoint is ridiculous haha.
(, Sun 14 Jun 2009, 15:52, archived)
I mean there's no health advantage in worrying about rennet in your cheese.
We eat vegetarian up to twice a week, partly for health, partly because it's cheaper.

I used to know a vegan, he was strict about what he'd buy for himself but wasn't that fussed about cross-contamination and the like, which I thought was fair enough.
(, Sun 14 Jun 2009, 16:02, archived)
The reason you're eating better isn't really because you've cut meat out,
it's because now that you have cut meat out, you're thinking about what you are eating a lot more.
(, Sun 14 Jun 2009, 15:52, archived)
although most people in Western society tend to eat too much meat.
especially red meat.
(, Sun 14 Jun 2009, 16:03, archived)
Yeah.
But you can cut down on red meat without cutting it out all together, it's not an all or nothing thing.
(, Sun 14 Jun 2009, 16:05, archived)
I got some amazing vegitarian cheeses down Borough market.

(, Sun 14 Jun 2009, 15:45, archived)
it's disappointingly difficult to find non-vegetarian stuff these days.
maybe I WANT lard in my apple pies.
(, Sun 14 Jun 2009, 15:49, archived)
good idea
cheers - especially the kebabs
(, Sun 14 Jun 2009, 15:42, archived)
quorn is weird,
it disturbs me slightly.

One of the best vegetarian things I've had is veggie haggis. I'm not entirely sure what's in it, but then, that goes for the meat ones as well.
(, Sun 14 Jun 2009, 15:43, archived)
i love quorn
it tastes like eating slightly eggy SCIENCE
(, Sun 14 Jun 2009, 16:03, archived)
I think that's exactly what I don't like about it.

(, Sun 14 Jun 2009, 16:04, archived)
I've had their weird sausage things
they don't look a bit like proper sausages, and if real sausages taste like that, I have no idea why the things are popular. They also made my back teeth itch.
(, Sun 14 Jun 2009, 16:50, archived)
That would be quite nice, esspiecaly with a sweet-chilli glaze or a satay sauce.
You could do that tempora style too
(, Sun 14 Jun 2009, 15:44, archived)
I saw those quorn scotch eggs yesterday.
I liked the look of them.
(, Sun 14 Jun 2009, 15:56, archived)
Kebab skewers with mushroom, onion, mixed peppers leek and offer a melted mozarella to put on the top

(, Sun 14 Jun 2009, 15:40, archived)
Also half corn cobs wrapped in tin foil with rosemary and a little but of garlic
Jacket spuds wrapped in tin foil also with rosemary

The tin foil is important as it helps the herbs sweat into the food.
(, Sun 14 Jun 2009, 15:43, archived)
All this is good.
Bananas with chocolate in tin foil, too.
Smoked or marinated tofu, either in slices on its own or in chunks on the kebabs.
Vegeburgers/sausages.
(, Sun 14 Jun 2009, 15:52, archived)
Yes!
Also roasted peppers filled with cous cous and then topped with a nice blob of cheese. and grilled.
(, Sun 14 Jun 2009, 15:58, archived)
But make sure it's vegetarian cheese.

(, Sun 14 Jun 2009, 16:03, archived)
phwooar!
thanks - mozzarella sounds good
(, Sun 14 Jun 2009, 15:43, archived)
Barbecue a cat and punt it at their stupid fucking vegetarian faces.

(, Sun 14 Jun 2009, 15:41, archived)
ocra curry

(, Sun 14 Jun 2009, 15:41, archived)

ocra beef
(, Sun 14 Jun 2009, 15:42, archived)
Are whales not made of meat, then?

(, Sun 14 Jun 2009, 15:44, archived)
very good.

(, Sun 14 Jun 2009, 15:45, archived)

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(, Sun 14 Jun 2009, 15:44, archived)
umm, thank you?
that's very pretty
(, Sun 14 Jun 2009, 15:45, archived)


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(, Sun 14 Jun 2009, 15:47, archived)


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(, Sun 14 Jun 2009, 15:55, archived)
I was hoping you'd make a SSG pancreas
not a pancreas heart :(
(, Sun 14 Jun 2009, 15:56, archived)
Roasted peppers,
Vegatable kebabs,
(, Sun 14 Jun 2009, 15:51, archived)
I like quorn stuff.
/awaits cries of derision.
(, Sun 14 Jun 2009, 15:55, archived)
Crabs
Buckets and buckets of crabs
(, Sun 14 Jun 2009, 16:24, archived)