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penguins
and they work well in tea
but I have found a british source of timtams which are even better
(, Thu 7 Jul 2005, 11:38, archived)
Are they the Autralian things?
If so, I haven't met an Aussie who doesn't rave about them.
(, Thu 7 Jul 2005, 11:41, archived)
yes
yes they are
*scoffs the lot*
(, Thu 7 Jul 2005, 11:42, archived)
Don't you
bite off the corners and drink your tea through them?
(, Thu 7 Jul 2005, 11:44, archived)
indeed
but then you have to get them before the tea inside melts all the choc and they fall apart
(, Thu 7 Jul 2005, 11:45, archived)
meh
give me a penguin anyday. timtams are piss-poor imitations of the penguiny goodness
(, Thu 7 Jul 2005, 11:45, archived)
but there are no toffee penguins

(, Thu 7 Jul 2005, 11:48, archived)
Penguins have an air of cheapness about them, in my opinion
I was made to go to school with a Penguin in my lunchbox every day for three years because my poor parents could not afford to smoke and give me culinary variety.

*weeps*
(, Thu 7 Jul 2005, 11:50, archived)
oooh, but in tea,
bite the end off a penguin and suck the tea up through the biscuit, then turn it upside down and scoff it in one
OHhhhhhhhhmmmmmmmm
(, Thu 7 Jul 2005, 11:56, archived)
Tell me about it
They're OK, but for lack of anything better in Australia they've acheived an almost religious following.

Nice, but over-rated.

If we're talking chocolate biscuits, rather than cocolate bars - Caramel Chocolate Digestives are majestic.
(, Thu 7 Jul 2005, 11:48, archived)
Abertethy Biccies
or good shortbread
(, Thu 7 Jul 2005, 11:49, archived)
Never tried the Aber whatsits
but a good quality shortbread is a thing of beauty.

But not chocolate.
(, Thu 7 Jul 2005, 11:52, archived)
I meant abernethy
*spacks gently*
they are lovely
(, Thu 7 Jul 2005, 11:56, archived)