what do you lot prefer to dunk in your coffees? Since the Wispa Gold is no longer available, and you can't get chocolate Hobnobs for love nor money, here, I'm going with a Twix.
(, Thu 7 Jul 2005, 11:37, archived)
The Wispa Gold was one of the finest chocolate bars, ever.
(, Thu 7 Jul 2005, 11:38, archived)
why they were stopped. The finest coffee-dunking chocolate bars ever.
The tea-dunking chocolate bar of choice, of course, is the refridgerated Mars Bar.
(, Thu 7 Jul 2005, 11:40, archived)
I haven't had one for about 3 years.
(, Thu 7 Jul 2005, 11:41, archived)
they had large pockets of air where there should have been chocolate.
(, Thu 7 Jul 2005, 11:42, archived)
when Luther Vandross is barely cold ???
(, Thu 7 Jul 2005, 11:40, archived)
(, Thu 7 Jul 2005, 11:42, archived)
Jesus, I leave the country for two years and return to find an animated frog at number 1, John Leslie's ex the countries biggest celebrity and now no wispa golds.
(, Thu 7 Jul 2005, 11:40, archived)
and they work well in tea
but I have found a british source of timtams which are even better
(, Thu 7 Jul 2005, 11:38, archived)
If so, I haven't met an Aussie who doesn't rave about them.
(, Thu 7 Jul 2005, 11:41, archived)
but then you have to get them before the tea inside melts all the choc and they fall apart
(, Thu 7 Jul 2005, 11:45, archived)
give me a penguin anyday. timtams are piss-poor imitations of the penguiny goodness
(, Thu 7 Jul 2005, 11:45, archived)
I was made to go to school with a Penguin in my lunchbox every day for three years because my poor parents could not afford to smoke and give me culinary variety.
*weeps*
(, Thu 7 Jul 2005, 11:50, archived)
bite the end off a penguin and suck the tea up through the biscuit, then turn it upside down and scoff it in one
OHhhhhhhhhmmmmmmmm
(, Thu 7 Jul 2005, 11:56, archived)
They're OK, but for lack of anything better in Australia they've acheived an almost religious following.
Nice, but over-rated.
If we're talking chocolate biscuits, rather than cocolate bars - Caramel Chocolate Digestives are majestic.
(, Thu 7 Jul 2005, 11:48, archived)
but a good quality shortbread is a thing of beauty.
But not chocolate.
(, Thu 7 Jul 2005, 11:52, archived)
drinking peppermint tea, and there's really nothing you would want to dunk in that.
Although that would be sort of mint choc chippy. Hmmm.
*goes to hunt for a Kitkat*
(, Thu 7 Jul 2005, 11:40, archived)
are the king of dunking for normal tea - does it do something weird in peppermint?
Is it SCIENCE?
(, Thu 7 Jul 2005, 11:44, archived)
That's the best explanation I can come up with.
(, Thu 7 Jul 2005, 11:46, archived)
The only excuse for Rich Tea to exist is that they can be usefully dunked in tea.
(, Thu 7 Jul 2005, 11:42, archived)
Hobnobs are my favourite I guess but we had some weird shortbread with bits of cherry in that had the most amazing taste when dunked. It was like an orgy on my tongue.
(, Thu 7 Jul 2005, 11:44, archived)
(, Thu 7 Jul 2005, 11:48, archived)
they are so bad it's worth trying just to see exactly how bad it is
(, Thu 7 Jul 2005, 11:41, archived)