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I was going to make Lasagne tonight, with Peas and Sweetcorn in.
What else would you add?
(I helped save b3ta! Tzarkahn is waiting for Christmas to come again, Sat 11 Jun 2011, 15:05, archived)
Whatever part of you that thought it was a good idea to put peas and sweetcorn in a lasagne.

(I helped save b3ta! Amorous Badger NAKED BEA ARTHUR PHOTOS 4U, Sat 11 Jun 2011, 15:07, archived)
It's a family recipece that came from my great Grandma.
She was an Italian restaurant owner, it's traditional.
(I helped save b3ta! Tzarkahn is waiting for Christmas to come again, Sat 11 Jun 2011, 15:08, archived)
just don't put bacon in it, things will kick right off

(I helped save b3ta! glued eel /questions/questionsyoudliketoask/post1648081, Sat 11 Jun 2011, 15:46, archived)
I might make a curry tonight
Only got fillet steak in, will that be ok?
(I helped save b3ta! Theoban What of it, Sat 11 Jun 2011, 15:47, archived)
yeah, make sure you boil it properly before putting it in though

(I helped save b3ta! glued eel /questions/questionsyoudliketoask/post1648081, Sat 11 Jun 2011, 16:14, archived)
I do like a bit of boiled sirloin

(I helped save b3ta! Theoban What of it, Sat 11 Jun 2011, 16:16, archived)
I always put bacon in, italian way.

(I helped save b3ta! Tzarkahn is waiting for Christmas to come again, Sat 11 Jun 2011, 15:51, archived)
it's amazing
how many things are improved by bacon.
(I helped save b3ta! Batsgirl, Sat 11 Jun 2011, 15:59, archived)
it's better than tap water

(I helped save b3ta! glued eel /questions/questionsyoudliketoask/post1648081, Sat 11 Jun 2011, 16:13, archived)
i will tell you this for nothing.
put some chorizo in it.
(I helped save b3ta! Sir Sand GOBLIN ^popular page dis, Sat 11 Jun 2011, 16:01, archived)
I don't even know why they call it a lasagne anyway.
How can they call it a proper lasagne? It's not like they've flown out to Tuscany and taken the time to cultivate and hand-pick all the ingredients themselves. In fact, I'll bet they've used pleb ingredients that were made by an industrial food producer and can be bought by other people. "Lasagne" indeed. Huh. "Food" like that is about as Italian as my thumb.
(I helped save b3ta! The Mock TurtIe ™ --- Thinks you are a cunt, on, Sat 11 Jun 2011, 15:53, archived)
not sure if serious

(I helped save b3ta! Sir Sand GOBLIN ^popular page dis, Sat 11 Jun 2011, 16:55, archived)
if you were MGT, then DEFINITELY serious.

(I helped save b3ta! Sir Sand GOBLIN ^popular page dis, Sat 11 Jun 2011, 16:56, archived)
Mushrooms, grated carrot.

(I helped save b3ta! Maffers I flow kinda strange like Spina Bifida footprints, Sat 11 Jun 2011, 15:49, archived)
a bit boring
but pasta, cheese, and tomato puree are usually in there somewhere.
(I helped save b3ta! Batsgirl, Sat 11 Jun 2011, 15:59, archived)
i am doing rainbow trout with a butter sauce,
greens and asparagus and new spuds,
thing is i decided i would fillet the trout and now i am not sure i can remember how to do that properly :(
(I helped save b3ta! Sir Sand GOBLIN ^popular page dis, Sat 11 Jun 2011, 16:00, archived)