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Exactly
This is what oysters should look like.

They were delicious.
(, Mon 13 Jun 2011, 0:21, archived)
*sharp intake of breath*
*dribbles*
(, Mon 13 Jun 2011, 0:23, archived)
You should have seen the view from the table.
How's this for a beach?
(, Mon 13 Jun 2011, 0:30, archived)
I don't like you anymore
go away
(, Mon 13 Jun 2011, 0:33, archived)
Very cheap destination for a long weekend away that one.
Essaouria in Morocco. Heartily recommend going there.
(, Mon 13 Jun 2011, 0:36, archived)
I will then!
and eat so many oysters I am sick!
(, Mon 13 Jun 2011, 0:39, archived)
That's not difficult.
I got food poisoning somewhere along the lines of that trip. I have a feeling it was probably as a result of eating in a fast-food place in Marrakech.

The other dish I had at the restaurant with the oysters was pasta with a sea urchin and squid ink sauce- it was quite exquisitely delicious.
(, Mon 13 Jun 2011, 0:44, archived)
I went to a place in Paris
that had platters of seafood. It was huge, everything you can imagine on a bed of ice. Never tried sea urchin mind. God. I love sea food.
(, Mon 13 Jun 2011, 0:48, archived)

A nicer beach.
(, Mon 13 Jun 2011, 0:38, archived)
Check the scale of them out.
The one I posted carries on round the coast for about 20 miles.
(, Mon 13 Jun 2011, 0:40, archived)
There's nicer oysters out in carlingford.
They export them to paris and beyond ffs.
(, Mon 13 Jun 2011, 0:36, archived)
You do know that a very traditional Irish workingman's lunch
Is stout and oysters don't you?
(, Mon 13 Jun 2011, 0:37, archived)
Only on the coasts of course.
The further inland you go, the less trusting of shellfish they become.
(, Mon 13 Jun 2011, 0:40, archived)