you can test the yeast buy adding a couple of teaspoons to a bit of warm water and some sugar
if it foams up after 5-10 mins you're good to go. Tip 2 = keep it in the freezer and it will last pretty much indefinitely

tl;dr morning
( Queef Smegwin U r a 🔔🔚, Tue 16 May 2023, 9:41, archived)

I keep mine in the fridge
There are some hand recipes where I kick off with warm water and yeast.
( mr horrible up yours, dickface, Tue 16 May 2023, 9:49, archived)

I'm a poolish/biga no knead bread man, cba with feeding sourdough starters
u?
( Queef Smegwin U r a 🔔🔚, Tue 16 May 2023, 9:56, archived)

Knead a poolish, do you?

(THE MONGDADDY Wibble jib-jib!, Tue 16 May 2023, 10:02, archived)

silence

( Queef Smegwin U r a 🔔🔚, Tue 16 May 2023, 10:05, archived)

I can't help but read that in geordie

(The Porcupine From Purgatory we of all lost both have them, Tue 16 May 2023, 10:19, archived)

lol

(THE MONGDADDY Wibble jib-jib!, Tue 16 May 2023, 10:23, archived)

All I got there was "broken homes".

( Turtle Power & Knuckles, Tue 16 May 2023, 10:57, archived)

that was just noise

(THE MONGDADDY Wibble jib-jib!, Tue 16 May 2023, 12:08, archived)

howay

( Queef Smegwin U r a 🔔🔚, Tue 16 May 2023, 10:35, archived)

alright Martin Österdahl

(The Porcupine From Purgatory we of all lost both have them, Tue 16 May 2023, 9:50, archived)

One for the Eurovision massive there, you're welcome

(The Porcupine From Purgatory we of all lost both have them, Tue 16 May 2023, 9:51, archived)