i like a good steak. my butcher does great ones. i usually cook them on full power for about 90 seconds until they're perfect
bbq sauce to taste. excellent.
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 15:53,
archived)
totally opposite technique for me
overnight dry brine followed by reverse sear
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Queef Smegwin U r a 🔔🔚, Tue 4 Jun 2024, 16:10,
archived)
microwaves are the future mate
spock will be beaming all our steaks up in years to come
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:13,
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yeah as i recall magnetrons were initially for military use but they needed not to be anywhere near the same tolerances for microwave ovens
so they could be produced fairly easily. my microwave used to buzz and i done a search turns out it was likely the magnetron
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:33,
archived)
Leader of the Decepticons.
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Oooh_cuntroversial Where have I been?, Tue 4 Jun 2024, 22:23,
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I sous-vide mine with a steak rub of my own invention, based on wild mushrooms that I foraged myself.
You know, like a proper food cunt.
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Mr. Tea 'ulmmm'/'mmneurgh', Tue 4 Jun 2024, 21:23,
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teeheehee
i even added the bbq sauce to make it more obvious you thicko lol.
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MiseryCunt you cannot be sirious, Tue 4 Jun 2024, 16:34,
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I'm doing two things at once
that's my excuse and I'm sticking to it
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Queef Smegwin U r a 🔔🔚, Tue 4 Jun 2024, 16:36,
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