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# Any friggatriskaidekaphobics in da house?
(, Fri 13 Jul 2012, 10:18, archived)
# I was 13 on a Friday the 13th I'll have you know.
(, Fri 13 Jul 2012, 10:28, archived)
# get over it
(, Fri 13 Jul 2012, 10:44, archived)
# wut?
(, Fri 13 Jul 2012, 10:29, archived)
# :D
(, Fri 13 Jul 2012, 10:31, archived)
# Pffffft
(, Fri 13 Jul 2012, 10:35, archived)
# Haha!
(, Fri 13 Jul 2012, 10:36, archived)
# Pffft!
(, Fri 13 Jul 2012, 11:00, archived)
# Arf!
:D

(, Fri 13 Jul 2012, 11:14, archived)
# *giggles*
(, Fri 13 Jul 2012, 11:16, archived)
# Pfffffffffffffffffffffffffffffffffffffffffffffft.
you silly
(, Fri 13 Jul 2012, 11:39, archived)
# I got three quarters of the way through an article on the BBC
about Friday the 13th before thinking "I wonder why they've published this today" then finishing the article, getting a cup of tea, coming back to the computer, checking my emails, returning to the BBC website and finally saying "oh right, the date".

I have no idea who/what Bridie is?
(, Fri 13 Jul 2012, 10:33, archived)
# It's a bit like a Cornish pastie
only Scottish. They make 'em in Forfar.

(, Fri 13 Jul 2012, 10:34, archived)
# I am enlightened.
Do you get Forfar a pound?
(, Fri 13 Jul 2012, 10:37, archived)
# Forfar so good
(, Fri 13 Jul 2012, 10:44, archived)
# I believe you do.
Unfortunately, you have to go Forfar away to get them.
(, Fri 13 Jul 2012, 10:45, archived)
# Reformed Inedible Savoury
(, Fri 13 Jul 2012, 10:34, archived)
# Nothing inedible about a proper Forfar bridie.
They're braw!
(, Fri 13 Jul 2012, 10:36, archived)
# Therefore, mine was not proper :(
Best pie/pasty I have ever had was a beef curry pie from a small bakery in the middle of nowhere in South Australia. TF.
(, Fri 13 Jul 2012, 10:48, archived)
# they tasted great when I was a student
especially after a skinful of Tennents
(, Fri 13 Jul 2012, 10:56, archived)
# Anything would taste great
after drinking Tennents.
(, Fri 13 Jul 2012, 10:57, archived)
# see also:
(, Fri 13 Jul 2012, 11:21, archived)