lovely things
they help the rest of the stodge go through your pipes
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Fri 7 Dec 2012, 10:14,
archived)
Boil for a few minutes
and then stir fry in olive oil and walnuts and bits of bacon, nom nom
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Fri 7 Dec 2012, 10:24,
archived)
Bacon makes everything better
Myself and the missus have very much been enjoying savoy cabbage, thinly sliced and stir-fried with onions, garlic and bacon, so much so that we're eating about two cabbages a week. Absolutely delicious, though they could probably fuel a power station with the gas from under the duvet at night :(
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Fri 7 Dec 2012, 10:53,
archived)
bacon proves that all Jews, Muslims and vegetarians are wrong about everything
even pigs eat bacon. Bacon2
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Fri 7 Dec 2012, 11:23,
archived)
An alarming proportion of my last shopping basket comprised pork or pork-related products
(crackling leg joints half price at Marks)
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Fri 7 Dec 2012, 11:30,
archived)
You have to wonder if they'd come across the bacon buttie in India
Would they have made even better curries, or would they just not have bothered?
Personally I enjoy, on occasion, a fried onion and gammon tikka masala with olive-oil fried polenta slices. And wonder if it can get any better.
But then I remember Papoutsakia or just a really good trayful of crisp Roast Tatties...
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Fri 7 Dec 2012, 11:34,
archived)
Personally I enjoy, on occasion, a fried onion and gammon tikka masala with olive-oil fried polenta slices. And wonder if it can get any better.
But then I remember Papoutsakia or just a really good trayful of crisp Roast Tatties...
this is a very good idea
Once I blanched them and cut out their cores and peeled them apart individually as miniature cabbages. Just a few created a huge mound. Then sautéed the leaves and drizzled with balsamic. At risk of being drubbed off to the links board, only if you care to see.
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Fri 7 Dec 2012, 11:53,
archived)