never trust a goldfish
they have the cold, dead eyes of a serial killer
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Sun 12 May 2013, 15:55,
archived)
there's a kellogg's factory right near my house
the smell from the place is terrible
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Sun 12 May 2013, 16:04,
archived)
can't stand any of their stuff...
All I have for breakfast is rolled outs with cold skimmed milk on...
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Sun 12 May 2013, 16:15,
archived)
I don't even have breakfast, unless a coffee and an apple counts.
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Sun 12 May 2013, 16:21,
archived)
You can get the AIDS from apples?!
Nah I've always been this thin. Metabolism is faster than my appetite.
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Sun 12 May 2013, 17:21,
archived)
*starts loading blood into Super Soaker*
Wait, I don't even HAVE appleAIDS. This is pointless THere's a lot of bloofdsggggggggggggggggggggg
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Sun 12 May 2013, 19:40,
archived)
Yep you can get appleaids, orangeaids and lemonaids... brussel sprouts cause cancer
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Sun 12 May 2013, 17:24,
archived)
haven't had heartburn for about 5 years
i seem to have swapped it for chronic wind
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Sun 12 May 2013, 16:33,
archived)
I get a lot of silent reflux....
The biggest culprit unfortunatly is habanero sauce which is a bit of a bummmer
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Sun 12 May 2013, 16:40,
archived)
i've always got a bottle of that in the cupboard
lovely stuff!
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Sun 12 May 2013, 16:49,
archived)
I always keep one in
Unfortunatly it's a once a week treat and never 2 days running...
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Sun 12 May 2013, 16:51,
archived)
i'm lucky, i can eat as many chillies as i like
which is just as well, because i put them in everything from soup to scrambled eggs!
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Sun 12 May 2013, 16:58,
archived)
I was putting them in everything too....
Finished up seeing a specialist, never thought it was the chillies because I'v always eaten them, turned out to be the habanero though, i'm fine with cyan, wasabi gets me too...
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Sun 12 May 2013, 17:10,
archived)
wasabi mash is deliciously psychotic
and great with white fish
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Sun 12 May 2013, 17:21,
archived)
Mmmmm.... I'll give that a go, I do like mustard mash.
I mixe wasabi, english mustard, habanero, sweet chile, ketchup, cyan, salt, pepper, oregano, tyme, sage, paprika and garlic powder to coat wings and belly pork belly for the final 10 to 20 minutes of cooking
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Sun 12 May 2013, 17:30,
archived)
ooo, nice
although i might be tempted to swap the sweet chilli for honey or even maple syrup
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Sun 12 May 2013, 17:35,
archived)
If you like it try it! I don't like either though
The addition of finely chopped onion, pickled gerkin, fresh crushed garlic and mayo turns it into a great speading sauce for meat. it attacks every part of your pallet from different directions
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Sun 12 May 2013, 17:41,
archived)