Yummy Yummy Yummy.
With your muffins and my cheese scones we could RULE THE WI!
( ,
Sat 7 Jan 2006, 10:59,
archived)
Your fingers are loverly.
I'm going to make some breakfast muffins now.
( ,
Sat 7 Jan 2006, 11:00,
archived)
yummy
I like the way you measured everything out in advance - blue peter styley
( ,
Sat 7 Jan 2006, 11:01,
archived)
haha
I don't usually do that, just for today and the sake of wasting time and documenting nicely
( ,
Sat 7 Jan 2006, 11:02,
archived)
What are the ingredients and quantities?
they look nice do they taste nice?
( ,
Sat 7 Jan 2006, 11:01,
archived)
they taste very nice
I'll put the recipe up on my site today or tomorrow. It's from this AMAZING cupcake cookbook I got for christmas, though modified slightly. If you like cakey things but don't like baking for HOURS, get this book. It's amazing. www.amazon.co.uk/exec/obidos/ASIN/0811845451/qid=1136631817/sr=8-1/ref=pd_ka_1/202-9740131-8483039
( ,
Sat 7 Jan 2006, 11:04,
archived)
in the first pic its a beaten egg
in the other one it's melted butter to adhere the cinnamon sugar topping
( ,
Sat 7 Jan 2006, 11:05,
archived)
in the other one it's melted butter to adhere the cinnamon sugar topping
I was thinking the same
Looks familiar, I've seen that stuff this morning once already I'm sure.
( ,
Sat 7 Jan 2006, 11:06,
archived)
You sick person
Lemon and Ginger Twinings? Whats wrong with a good ol' cup of Tetley?
( ,
Sat 7 Jan 2006, 11:07,
archived)
oh, dear...
I must again unlurk... against my better judgement... to let you know that you've made me both hungry and jealous. Those look mighty tasty, and if I had the ingredients, patience, and know-how, I'd be making some of my own instead of staring at my screen drooling like a mong.
... apologies. I'll relurk now. *again, with the lurking*
( ,
Sat 7 Jan 2006, 11:18,
archived)
... apologies. I'll relurk now. *again, with the lurking*