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# Konichi-wa, Bour San!
(, Tue 12 Dec 2006, 16:12, archived)
# hohoho
brillsocks!
(, Tue 12 Dec 2006, 16:12, archived)
# WOO!
(, Tue 12 Dec 2006, 16:14, archived)
# i demand a rematch, manchego is a well hard cheese.
(, Tue 12 Dec 2006, 16:14, archived)
# But the garlicky softness of Boursin used it's hardness against it!
you do not know your kung-fu Dairy styles!
(, Tue 12 Dec 2006, 16:16, archived)
# Too hard.
Boursin is using his strength against him, bending like the willow in a typhoon.

You have much to learn, young one.
(, Tue 12 Dec 2006, 16:16, archived)
# *takes pebble from slow keyboard hand*
(, Tue 12 Dec 2006, 16:17, archived)
# *bows to great knowledge*
(, Tue 12 Dec 2006, 16:25, archived)
# Sir, you are too good at this....
(, Tue 12 Dec 2006, 16:14, archived)
# That's the whey to win a fight!
(, Tue 12 Dec 2006, 16:15, archived)
# it's a fix!
he had garlic in his glove!
(, Tue 12 Dec 2006, 16:15, archived)
# hahaha
(, Tue 12 Dec 2006, 16:16, archived)
# hahahaha
next round, can we have knob-cheese vs head cheese?
(, Tue 12 Dec 2006, 16:17, archived)
# The subject line did it for me.
If I could click "I like this" infinity amount of times I would.
(, Tue 12 Dec 2006, 16:19, archived)
# awaits dairylea vs
something, possibly smoked cheese :D
(, Tue 12 Dec 2006, 16:20, archived)
#
(, Tue 12 Dec 2006, 16:22, archived)
# Hahahaha!
How unexpected. I thought the manchego would split him in half.
(, Tue 12 Dec 2006, 16:23, archived)
# Hahaha
what a surprising ending
(, Tue 12 Dec 2006, 16:34, archived)
# Superb
bit of an unfair match though.

I want to play parmesan!
(, Tue 12 Dec 2006, 16:35, archived)