wrapped in Jam & Marzipan, wrapped in a lie!
*edit* good ole Wiki: en.wikipedia.org/wiki/Battenburg_cake
(,
Mon 21 Apr 2008, 12:16,
archived)
*edit* good ole Wiki: en.wikipedia.org/wiki/Battenburg_cake
It has four sub-cakes - the pink tasting of rose and the yellow tasting of lions. The outer coating is made from industrial grade carbon-fibre. It is ideal for eating cake in places where there is a strong magnetic field.
It is best accompanied with flat, two-day old tap water.
(,
Mon 21 Apr 2008, 12:16,
archived)
It is best accompanied with flat, two-day old tap water.
and this en.wikipedia.org/wiki/Battenberg_cake
FACT
(,
Mon 21 Apr 2008, 12:19,
archived)
FACT
The most delicious cake imaginable would be like battenburg but more so.
~myah~
(,
Mon 21 Apr 2008, 12:29,
archived)
Don't forget that!
Battenburg sans apricot jam is about as good as Jaffa cakes without the orange jelly!
(,
Mon 21 Apr 2008, 12:35,
archived)
Battenburg sans apricot jam is about as good as Jaffa cakes without the orange jelly!
THIS STUFF SOUNDS TERRIBLE!!!!!!
*munches on ANZAC biccies*
(,
Mon 21 Apr 2008, 12:40,
archived)
*munches on ANZAC biccies*
but with the addition of some peas and carrots, who knows!?
(,
Mon 21 Apr 2008, 12:43,
archived)
it's the finest marzipan-covered-multi-coloured-madeira cake money can buy
(,
Mon 21 Apr 2008, 12:16,
archived)