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# Caaatch the pigeon, catch the pigeooon
THIS IS SO APPROPRIATE FOR ME TODAY!
:D
(, Mon 7 Jul 2008, 22:53, archived)
# did you catch a pigeon?
(, Mon 7 Jul 2008, 22:54, archived)
# I didn't
but my fucking badass brother did!

He made his own catapult and has been trying to get one in the garden for a while and today he succeeded!

Trying roast pigeon for the first time tomorrow...it's kind of exciting.

SELF-SUFFICIENCY FTW.
(, Mon 7 Jul 2008, 22:57, archived)
# ....horrible people.
(, Mon 7 Jul 2008, 22:57, archived)
# :\
(, Mon 7 Jul 2008, 23:01, archived)
# Seriously. To my mind that's really so not cool, and to be so proud of him for doing it too.
Makes no sense to me.
(, Mon 7 Jul 2008, 23:02, archived)
# Vegetarian?
(, Mon 7 Jul 2008, 23:03, archived)
# Yes, and a hippy when it comes to animals too.
(, Mon 7 Jul 2008, 23:04, archived)
# I am truly sorry for your lots.
I'm all for animals having good lives, and also all for eating them.
(, Mon 7 Jul 2008, 23:05, archived)
# ^ this
(, Mon 7 Jul 2008, 23:07, archived)
# god bless minty the lamb
and god rest her soul
she's now turned into a kebab
and slowly rotating on a pole
(, Mon 7 Jul 2008, 23:10, archived)
# ^this also
(, Mon 7 Jul 2008, 23:09, archived)
# ^this totally
the majority of animals that are eaten are only alive to be eaten, if we didn't eat them they wouldn't ever live at all, at least they get to experience life for a while, thats better than nothing
(, Mon 7 Jul 2008, 23:11, archived)
# So long as it's a decent life.
If they're going to be crammed into a barn for their whole life barely able to stretch, I'm not sure if it is.
(, Mon 7 Jul 2008, 23:13, archived)
# i'd still argue its better than no life at all. but i agree the we ought to make them fairly comfortable
though on a student budget if the choice is between no meat and battery farmed sadly thats no choice at all.
(, Mon 7 Jul 2008, 23:17, archived)
# Yeah, that's understandable.
I can afford free range stuff now, so I get it. When I was a poor student, I didn't
(, Mon 7 Jul 2008, 23:23, archived)
# If we weren't supposed to eat them they wouldn't be made of meat
(, Mon 7 Jul 2008, 23:17, archived)
# flanders and swan?
(, Mon 7 Jul 2008, 23:18, archived)
# ha yes!
(, Mon 7 Jul 2008, 23:20, archived)
# ^This.
I wouldn't eat anything from a battery farm purely because that life wouldn't have been worth it.
But then again, wouldn't that mean I'm guilty of making sure that suffering is for nothing?
(, Mon 7 Jul 2008, 23:32, archived)
# Suffering for nothing?
Logic fail.

Ever heard of market economics?
(, Tue 8 Jul 2008, 0:16, archived)
# nope
emo.



*Lights a candle for dead winged rat*
(, Mon 7 Jul 2008, 23:04, archived)
# Yeah, spot on. Well done.
(, Mon 7 Jul 2008, 23:05, archived)
# Sorry
^ could have easily been taken for nastyness.
(, Mon 7 Jul 2008, 23:06, archived)
# i'd be damn proud
(, Mon 7 Jul 2008, 23:04, archived)
# Great.
(, Mon 7 Jul 2008, 23:05, archived)
# here here
Wheres my gun?
(, Mon 7 Jul 2008, 23:05, archived)
# I'm not even going to argue.
Just, sorry for having been raised a certain way.

Edit: So much for it not being a big deal that I eat meat sometimes. At least this way it's been allowed to have a proper life and hasn't just been handed to us on a plate after a shit life in a barn.
(, Mon 7 Jul 2008, 23:05, archived)
# not being a tree hugger is nothing to apologise for
(, Mon 7 Jul 2008, 23:07, archived)
# I am bit of tree hugger though and that's why my brother's been wanting to try catching something to eat for ages.
It's much more natural.
(, Mon 7 Jul 2008, 23:10, archived)
# sounds good
i find little as obnoxious as sanctimoniousness. especially vegetarians and non-smokers.


though i'm 5 weeks smoke free btw :)
(, Mon 7 Jul 2008, 23:14, archived)
# I fully support vegetarianism if that's what people choose.
My family used to be vegetarian until my mum started getting really anaemic and realised that having a little bit of meat would probably be healthy.

I think it's completely natural to eat meat and I probably always will, I'll just make sure it's free range & organic.

Well done with the cigs btw :)
(, Mon 7 Jul 2008, 23:19, archived)
# cheers muchly :) you have no idea how hard i'm fighting temptation at the moment



that is.... the temptation to be the sanctimonious ex-smoker.... :)
(, Mon 7 Jul 2008, 23:20, archived)
# Yet when I catch and eat people I am persecuted.
Where is the consistancy there?
(, Mon 7 Jul 2008, 23:10, archived)
# Were they free range people?
Most people are kept confined in inhuman office blocks and flats, barely seeing the light or being allowed to forage.
It's the taste and texture of their meat that truly suffers.
(, Mon 7 Jul 2008, 23:11, archived)
# The confined ones are used to make soylent green.

I'd still like someone to give me a reason why eating something is fine providing its not the same specie.
(, Mon 7 Jul 2008, 23:16, archived)
# My guess is we've evolved to have much more empathy for fellow humans than other animals.
And it's handy not to feel sorry for the thing you've just gutted and jointed.
(, Mon 7 Jul 2008, 23:18, archived)
# Yet people can kill other humans without empathy for reasons of nationality or race or ideaology fairly easily.
You'd have thought they'd at least get a good barbeque out of the victim.
(, Mon 7 Jul 2008, 23:23, archived)
# It would be a fine example of recycling.
(, Mon 7 Jul 2008, 23:25, archived)
# i don't know that humans would taste that good though
surely we're programmed to think human flesh tastes nasty? plus we have far too much meat in our diet to taste good
(, Mon 7 Jul 2008, 23:28, archived)
# There are species who'll happily eat their own species.
But the meat thing might be right. We'll have to eat Ttssattsr first.
(, Mon 7 Jul 2008, 23:31, archived)
# *seconds*
(, Mon 7 Jul 2008, 23:35, archived)
# What again?
Oh you didn't mean like that...
(, Mon 7 Jul 2008, 23:37, archived)
# I hope it was a Wood Pidgin!
(, Mon 7 Jul 2008, 22:58, archived)
# Was indeed.
All free range and allowed to nom on random tasty things in the garden/surrounding countryside.
(, Mon 7 Jul 2008, 23:01, archived)
# good
because those city pigeons really taste of diesel

:D
(, Mon 7 Jul 2008, 23:38, archived)
# can i come to your funeral
you'll catch 1000 varietys of bad aids eating that!
(, Mon 7 Jul 2008, 22:59, archived)
# oooo pigeon pie.... mmmm
(, Mon 7 Jul 2008, 22:59, archived)
# It's too strong for my liking.
I prefer pheasant.
(, Mon 7 Jul 2008, 23:01, archived)
# Pheasant is mega mega mega gamey strong though
EEK
(, Mon 7 Jul 2008, 23:02, archived)
# Only if you hang it for AGES.
We hang it for 3 days max.
We had one that had been out for 10+ days once, we almost died.
(, Mon 7 Jul 2008, 23:04, archived)
# partridge would be my preferance
or wild duck
(, Mon 7 Jul 2008, 23:02, archived)
# duck is yummy!
but my fowl-tasting experience ends there :(
(, Mon 7 Jul 2008, 23:03, archived)
# Duck is very nice.
On a less fowl note; Rabbit is one of my favourite meats.
(, Mon 7 Jul 2008, 23:05, archived)
# i've not eaten in enough
but venison? *drools*
(, Mon 7 Jul 2008, 23:07, archived)
# My sister's friend went vegetarian for a while,
having seen my lovely mum carving up half a deer on the dining room table.
Said friend missed out on a lovely meal that night.
(, Mon 7 Jul 2008, 23:10, archived)
# are you a pheasant plucker?
or a pheasant pluckers' son?
(, Mon 7 Jul 2008, 23:03, archived)
# I prefer peasant
the usually come pre marinated in some form of alcoholic beverage.
(, Mon 7 Jul 2008, 23:03, archived)
# I don't think I've had pissed pheasant before,
but we have had lovely pheasant and bacon roast for christmas dinner on more than one occasion.
(, Mon 7 Jul 2008, 23:08, archived)
# I've only had pigeon once and it was tough and overcooked.
I'll try cooking it myself sometime.
(, Mon 7 Jul 2008, 23:02, archived)
# I had it in China
In a very posh restaurant. It was pinned with its wings spread across a wooden board, like Christ on the cross...
(, Mon 7 Jul 2008, 23:57, archived)
# That rocks
is your surname Fearnley-Whittingstall?

I want a full menu report
(, Tue 8 Jul 2008, 1:53, archived)
# you caught a pigeon?
(, Mon 7 Jul 2008, 22:54, archived)
# The water main?
(, Mon 7 Jul 2008, 22:54, archived)
# gordon ramsay eventually shot the pigeon
then ripped its wings off and turned it inside out as it was easier than plucking...
(, Mon 7 Jul 2008, 22:55, archived)
# U CORT PIJUN?
(, Mon 7 Jul 2008, 22:56, archived)