I was hungry so I had a 3 sausage sausage sammidge... it was exceedingly disappointing. The fools put a particularly unappealing mixture of sausages into the sandwich and they were all over cooked.
:(
what's everyone's perfect sausage sandwich?
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Fri 17 Oct 2008, 11:05,
archived)
:(
what's everyone's perfect sausage sandwich?
bit of brown sauce, thick WHITE bread, butter on one bit, brown sauce on the other.
Doesn't have to be butter. Could be margarine.
Edit: someone help, I can't get into my pasty. I'm going to have to find some scissors.
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Fri 17 Oct 2008, 11:06,
archived)
Doesn't have to be butter. Could be margarine.
Edit: someone help, I can't get into my pasty. I'm going to have to find some scissors.
I'm not a specialist on the wurst... I think I should make an effort to familiarise myself more with them...
regional sausages of the United Kingdom I know well... and I have an oft expressed preference of the Cumberland, or the lorn
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Fri 17 Oct 2008, 11:07,
archived)
regional sausages of the United Kingdom I know well... and I have an oft expressed preference of the Cumberland, or the lorn
than any other meat product.
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Fri 17 Oct 2008, 11:08,
archived)
mmmmmm birdy
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Fri 17 Oct 2008, 11:08,
archived)
have you tried venison sausages with red currant sauce! It's all win.
There's a stall at Edinburgh's Farmer's market on a Saturday morning which sells Venison pies which are like pork pies but BETTER!
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Fri 17 Oct 2008, 11:10,
archived)
There's a stall at Edinburgh's Farmer's market on a Saturday morning which sells Venison pies which are like pork pies but BETTER!
well, venison and red wine sausages
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Fri 17 Oct 2008, 11:12,
archived)