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# This makes me sad :(
I've always wanted to try eggnog, but I hadn't realised it was made with brandy, I'm really intolerant to it apparently so now it seems I shall never get to sup the fatty nectar!
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:36, archived)
# How about Whiskey?
And also, the alcohol is to make it adult eggnog I believe. So you can have it without.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:36, archived)
# Just brandy, yay there is hope!

Thank you kind stranger!
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:38, archived)
# For that nugget of information,
you shall now make Albondigas at the weekend!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:42, archived)
# ^This^ as well
Without the alchol it is just an 18th Century posset. (Which are still very nice)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:39, archived)
# Blueberry Posset for the mutha fucking win!
So it appears that I have had Eggnog then, just by another name! And it still smelledtasted as sweet :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:41, archived)
# Surely Eggs, Milk/Cream, Caster Sugar and Vanilla pod
is your basic Custard recipe - so you are drinking a glass of custard and then by adding Alcohol you have Custard in a cup with a kick!
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 12 Dec 2008, 17:43, archived)
# You are almost right fair maiden,
but a basic custard recipe would require a lot less milk than that for that amount of eggs.

Roughly 200mls milk with 6 eggs would be about right. Also, custard needs more sugar :D

But the ingredients, yes!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:46, archived)
# I always buy tinned or packet custard
I will have to start learning how to make stuff from scratch.
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 12 Dec 2008, 17:51, archived)
# To be honest with you,
unless you are making something special, it isn'y necessarily worth making your own custard. It isn't as simple as it sounds, and you are more than likely to cook the eggs too quickly if you aren't careful. The reason that Birds and such are so succesful is simply because their custard is so good.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 18:09, archived)
# Custard mindpiss.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:46, archived)
# Nay worries, there does not seem to be a hard and fast rule
I have had it made with rum and it worked just as well
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:37, archived)
# It's lovely with overproof Rum
nom nom nom...
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 12 Dec 2008, 17:39, archived)
# You're still here!
You were just ignoring me again you cad ;)
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:40, archived)
# Noooo!
Sorry, just got caught by something.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 12 Dec 2008, 17:48, archived)
# Excellent news sir
and thank you kindly for this public service announcement :D
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:41, archived)