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# I did photo my stew and scones last night...
Didn't work out to 36 meg animation, but I may post it anyway.
Later, when I've added a dash of TOAP to it.
(, Sun 8 Mar 2009, 2:15, archived)
# cottage pie i made a few weeks back
(, Sun 8 Mar 2009, 2:17, archived)
# Beading of fats in the run off says that was likely very tasty.
(, Sun 8 Mar 2009, 2:22, archived)
# hell yeah, my only regret is that i didn't wait long enough for it to reach true crispyness.
(, Sun 8 Mar 2009, 2:23, archived)
# make it as big as possible. Be sure to scale it so that it wider than the board as well.
(, Sun 8 Mar 2009, 2:17, archived)
# Ell oh ell.
With bonus scat.
(, Sun 8 Mar 2009, 2:18, archived)
# SURPRISE POOPIE PORN!!!
(, Sun 8 Mar 2009, 2:19, archived)
# people should photo their food more often
(, Sun 8 Mar 2009, 2:21, archived)
# I just ate mine. :(
(, Sun 8 Mar 2009, 2:22, archived)
# Yes they should
(, Sun 8 Mar 2009, 2:23, archived)
# that looks jolly nice!
I hope it comes with either sauce or meat based fluid

:D
(, Sun 8 Mar 2009, 2:25, archived)
# I dont remember, it was a while ago
I dont even live in that house anymore
(, Sun 8 Mar 2009, 2:26, archived)
# HAHAHAHAHA
:D

that's not funny :(

:D
(, Sun 8 Mar 2009, 2:27, archived)
# You fuck!
You just made me lol at 2:30am!
(, Sun 8 Mar 2009, 2:27, archived)
# \o/
:D
(, Sun 8 Mar 2009, 2:28, archived)
# old pictures of food, LOL!
(, Sun 8 Mar 2009, 2:54, archived)
# I agree.
With chips.
(, Sun 8 Mar 2009, 2:28, archived)
# Look at that grime
on the white tubs under the table.

You need Cillit bang.
(, Sun 8 Mar 2009, 2:39, archived)
# Its not a table, its a worktop
and those fridges were disgusting when we moved in
(, Sun 8 Mar 2009, 2:41, archived)
# HAHAHAHA!!!
NSF...D --as in digestion.
(, Sun 8 Mar 2009, 2:23, archived)
# are you kidding! it's 100% NOM!
:D
(, Sun 8 Mar 2009, 2:24, archived)
# oh god you've got the egg next to the beans
WHAT THE FUCK ARE YOU FUCKING PLAYING AT?
WHY DON'T FUCKING NORTHENERS GET IT?
(, Sun 8 Mar 2009, 2:24, archived)
# FUCK YOU MAN!
OR I'LL POUR GRAVY ON THE EGG

OH YEAH

YOU'D LIKE THAT WOULDN'T YOU

YOU DIRTY GIRL

:D

edit: also, where the hell would I put the egg? 5 foot above the plate hovering menacingly?
(, Sun 8 Mar 2009, 2:26, archived)
# build a sausage barrier twixt egg and beans
(, Sun 8 Mar 2009, 2:28, archived)
# that's just silly!
what a nonsense!
(, Sun 8 Mar 2009, 2:29, archived)
# no respectable greasy spoon in the sout will let bean juice get on an egg.
its unnatural and wrong. until the very last second after you've eaten the beans then you break the wall to dip the sausage in the yoke.
(, Sun 8 Mar 2009, 2:32, archived)
# what a nonsense!
the etiquette of greasy spoon is simple

fry/boil misc crap

get plate

put misc crap on plate

meal is done

there is no more, no less

maybe if you go to some avante garde french greasy spoon they put the beans down

surrounded by sausage

BUT THAT'S MAD!!!
(, Sun 8 Mar 2009, 2:37, archived)
# that looks delicious
apart from the red stuff, what is that?
(, Sun 8 Mar 2009, 2:51, archived)