100% real meat
From the How Food Is Really Made challenge. See all 210 entries (closed)
( , Thu 19 Mar 2009, 11:45, archived)
surely its bindun
Click for bigger (100 kb)
Click for bigger (100 kb)
From the How Food Is Really Made challenge. See all 210 entries (closed)
( , Thu 19 Mar 2009, 11:45, archived)
hahaha. Naah far too much fresh meat for them
Can take up to a year from slaughter to burger.
( ,
Thu 19 Mar 2009, 11:49,
archived)
Wai!
It's so bad that there is no flavour or smell what so ever.
Anything you taste is chemical additive. They're so strong in concentrate for that if you were to drop about twenty drops of each in an Olympic sized swimming pool after it circulated you have a big mac tasting and smelling pool!
EDIT: They don't treat their staff much better. Try Googling Macdonalds workers and unions and see what you get.
( ,
Thu 19 Mar 2009, 11:53,
archived)
Anything you taste is chemical additive. They're so strong in concentrate for that if you were to drop about twenty drops of each in an Olympic sized swimming pool after it circulated you have a big mac tasting and smelling pool!
EDIT: They don't treat their staff much better. Try Googling Macdonalds workers and unions and see what you get.
Easiest for the first part would be in Fast Food Nation (saves me searching)
Second explains itself.
( ,
Thu 19 Mar 2009, 12:34,
archived)
so..
i need to read a whole book and/or watch a movie? pfft, sounds like a lot of effort :/
( ,
Thu 19 Mar 2009, 12:47,
archived)
It might do where you are, but not here in Oz
Here, max time from abattoir to your dinner burger is 3-6 months, depending on what freezing regime they use. We have done a couple of storage trials for Maccas where I work (not-so-secret Govt. organisation) and your frozen burgers are normally no more than 4 months of age, as after that, the fat oxidises and starts to go rancid, even at -80 degees Celsius.
( ,
Thu 19 Mar 2009, 12:33,
archived)
hahahahahhah! I'm so hungry right now, I could actually eat a McDonalds.
( ,
Thu 19 Mar 2009, 11:51,
archived)
Cor!
Looks like I know where I'm going for my birthday this year!
( ,
Thu 19 Mar 2009, 11:59,
archived)
Their burgers are really lovely - and...
They will cook them rare, too!
plus - the garlic mayo they do for the chips is awesome.
( ,
Thu 19 Mar 2009, 12:01,
archived)
plus - the garlic mayo they do for the chips is awesome.
Nom nom nom
That does sound tasty indeed. I can't eat spicy food because it makes my face explode and I'm allergic to pasta, so finding good places to eat is kind of difficult. But that's awesome! My tastebuds thank you :)
( ,
Thu 19 Mar 2009, 12:03,
archived)
I find their garlic mayo disturbing...
... it's so much stronger than simply eating garlic that it's a little off-putting.
Fantastic burgers thou' - had one for lunch on Monday and it was first class.
( ,
Thu 19 Mar 2009, 12:09,
archived)
Fantastic burgers thou' - had one for lunch on Monday and it was first class.
I agree, it is a little anti-social...
but I do rather like it.
That says rather too much about my state of mind....
;-)
( ,
Thu 19 Mar 2009, 12:11,
archived)
That says rather too much about my state of mind....
;-)
On the internet...
... no-one can smell you breath.
Wasn't that the tag-line for something?
( ,
Thu 19 Mar 2009, 12:18,
archived)
Wasn't that the tag-line for something?
;-)
Then my work here is done....
*orders double cheeseburger to go*
( ,
Thu 19 Mar 2009, 12:00,
archived)
*orders double cheeseburger to go*
*dabs corner of Trelly's mouth with silk kerchief*
I think I got it all.
( ,
Thu 19 Mar 2009, 12:02,
archived)
*stuffs Cheeseburger in Trelly's gob*
That should sort it then....
( ,
Thu 19 Mar 2009, 12:05,
archived)
There's one in MK!
*gleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees*
( ,
Thu 19 Mar 2009, 12:07,
archived)
It is!
Now, how can I persuade someone to take me there and pay for my food?
( ,
Thu 19 Mar 2009, 12:13,
archived)
Well the in-laws are down in a couple of weeks
They're generally good for a free meal
( ,
Thu 19 Mar 2009, 12:15,
archived)
Apparently they use
100% steak quality beef for their meat.
That's what I do with a quality steak mince it up and make a burger
( ,
Thu 19 Mar 2009, 11:55,
archived)
That's what I do with a quality steak mince it up and make a burger
Yeah, well there's a trick to that....
The definition of 'steak' is a pretty loose one. Any piece of meat that is classed as tissue meat (i.e. not offal or 'green' meat as it can be so quaintly referred to) can fall under the nomenclature of 'steak quality'. It's essentially a nonsense word combo, as I know I've had some pretty low quality steaks in my time!
/Food Technolgist, specialising in meat. Meat nerd to you.
( ,
Thu 19 Mar 2009, 12:36,
archived)
/Food Technolgist, specialising in meat. Meat nerd to you.