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# That's purdy.
I do like a nice poached egg on toast in the morning every now and then.
(And I have no objections to artificial colourings)
(, Mon 4 May 2009, 4:22, archived)
# SECRET:
Make a slow whirlpool with a spoon by stirring the water then gently pour the egg from a cup into the center of the spinning water to help hold the white together.
(, Mon 4 May 2009, 4:30, archived)
# or just wrap it in microwave wrap
(, Mon 4 May 2009, 4:36, archived)
# or just fry your damn eggs and SHUT THE HELL UP
(, Mon 4 May 2009, 4:38, archived)
# SECRET:
Just fry your damn eggs and SHUT THE HELL UP
(, Mon 4 May 2009, 4:40, archived)
# I would be the best tv chef ever
(, Mon 4 May 2009, 4:43, archived)
# "Cooking with Shitrags and shit" at 10:00pm CC
Episode 12: "Fry your damn eggs and SHUT THE HELL UP"
(, Mon 4 May 2009, 4:44, archived)
# I always fry my eggs in "shut the hell up"
(, Mon 4 May 2009, 5:05, archived)
# now with added eat a dick!
 
ASK FOR IT BY NAME
(, Mon 4 May 2009, 5:45, archived)
# CANCER!
(, Mon 4 May 2009, 5:06, archived)
# microwave wrap is ok
normal glad wrap is not ok
(, Mon 4 May 2009, 5:14, archived)
#
lol @ churches attacking each other with rockets. because although its all in fun now. you know in the past it was a bit more serious. lol
(, Mon 4 May 2009, 5:15, archived)
# t happens every Easter , in Orthodox Churches all over Greece .
(, Mon 4 May 2009, 5:20, archived)
# I think I'd heard of it before
but the clip is pretty cool, or at least the stuff near the end is.
I can't remember how I ended up there now.
(, Mon 4 May 2009, 5:31, archived)
# this site is at least four years old
www.amasci.com/weird/microexp.html

but he has some videos up too which I have been enjoying
(, Mon 4 May 2009, 5:32, archived)
# plasma balls!
(, Mon 4 May 2009, 5:55, archived)
# That was the first link I ever shared on b3ta
I think it was the grape racing section.

I'm pretty sure that site is around 9 years old now
(, Mon 4 May 2009, 7:04, archived)
# Egg poaching pan!
Seriously, don't bother with anything less.
It's messy, comes out too hard or tastes
like the plastic wrap-- with all the other
methods. Get one with real teflon inserts.
(, Mon 4 May 2009, 4:42, archived)
# conversely, just fry your damn eggs and SHUT THE HELL UP
(, Mon 4 May 2009, 4:44, archived)
# NEVER!
I'LL YELL AT MY EGGS WHEN I FRY, BOIL, OR EAT THEM FUCKING RAW IF I WANT TOO.
I'LL BE ALL "GET IN THE PAN!" "GET IN THE MOTHERFUCKING PAN, YOU EGGY BASTARDS!"
(, Mon 4 May 2009, 4:48, archived)
# I AM A GOD WITH THE FRYING PAN I TELL YOU
(, Mon 4 May 2009, 5:44, archived)
# OH IT'S ON
(, Mon 4 May 2009, 4:47, archived)
# GO AHEAD, USE YOUR SALT, VINEGAR AND SLOTTED SPOONS!
WHILE I LAUGH AT YOU AND HAVE NICE UNIFORM EGGS ON MY
CRUMPETS WITH WHITE SAUCE AND SOME ASPARAGUS SPEARS.
PERHAPS EVEN A SLICE OF BLACK FOREST HAM TOO!
(, Mon 4 May 2009, 4:52, archived)