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# hey Chutney Wizard
what can one do with radishes?
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 4 May 2009, 16:55, archived)
# dip them in mayonnaise
and eat them. they're nyom.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:00, archived)
# or this^
I once made the most mad, strong onion radish and bean salad it was lully but made me smell :(
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:08, archived)
# that sounds nice
except for the beans. have you tried grated carrot with lime juice and black pepper? a simple yet delicious accompaniment to fish.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:11, archived)
# Sounds odd but good
The wierdest thing I have roasted carrot in was olive oil and orange juice!!! (It works really well try it)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:13, archived)
# i shall try it.
parsnip crisps are good, too.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:15, archived)
# They are really nice in stirfrys!
And you can roast them with little onions and peppers and such like for whole tray of roasted nyom :D
(see gaz thing)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:04, archived)
# Is this a food idea request thread?
I have a fillet of seabass for tea and I haven't decided what to have with it.
I'm thinking of making some salsa verde but I'm not sure beyond that.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:07, archived)
# stuff it
with thin slices of ginger, garlic, chilli and lemon grass. steam it, then serve with oyster sauce.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:09, archived)
# I may do something like this.
I'm trying to grow some lemongrass at the moment. It's happily growing but shows no sign of growing extra stems for me to eat yet.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:17, archived)
# i'm growing onions and radishes
couldn't be arsed mulching the rest of my tubs this year, so not much veg on the go.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:20, archived)
# I haven't got much space so it's mostly herbs.
Going for runner beans, pak choi and tomatoes though.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:22, archived)
# i've got a communal garden
it's huge, but the drainage is shocking and my neighbours let their dogs run riot in it, hence the tubs.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 4 May 2009, 17:25, archived)
# I have used seabass in (Malachi? sp) currys before
it was virry good
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:09, archived)
# I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:12, archived)
# feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:14, archived)
# I'll compromise and use some mint in a salsa verde.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:19, archived)
# agreed
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:24, archived)
# I like veg
but I cannot abide the taste of celeriac for some reason
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 4 May 2009, 17:14, archived)
# I don't like it much on its own,
but it's fantastic mashed roughly 50-50 with potato.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:15, archived)
# it is hard to make it taste
right... it always seems wan to me.
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:16, archived)
# walnut and mint
that's all I'm saying.
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:10, archived)
# That's your answer to everything
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:13, archived)
# and it's correct 57% of the time
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:14, archived)