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food comes on a plate?

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:03, archived)

So it's been said. Sometimes on a block of wood, too.

Chez Gerard FTW!

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:05, archived)

ew it's raw, what's that green stuff?

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:06, archived)

Hahahaha!

You bloody hooligan!

:D

Edit: Steak is only served that way.

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:08, archived)

I have to say raw meat isn't particularly appealing to me.

I like it _just_ cooked through.

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:11, archived)

Ah well, each to his/her/it's own.

I'm quite a fan of the raw stuff, meself - Oysters, Steak Tatare, Sushi etc.

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:13, archived)

I had a raw oyster a long time ago, never tried raw fish sushi

because I don't like fish. Don't think I like the idea of a raw beefburger.

I saw a dish (on tv) that was beef strips marinated for a long time in an acidic solution I'd give that a go.

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:18, archived)

That sounds rather nice.

I recall a recipe doing beef in Japanese Rice Wine, that'd be a good one to try.

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:23, archived)

the thing I'm thinking of is called bo tai chanh

here's a recipe on foodgeeks tinyurl.com/d7wpjr

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:27, archived)

Great Stuff!

many thanks for that.

Edit: Is it also the practice to call Coriander 'Cilantro' down under, as well?
I'll need to check my Donna Hays....

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:33, archived)

not that I'm aware of, not unless coriander is used to mean different things

like "shallot". ed: i can't decide if it's flat parsley or coriander in your roast beef pic.

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:41, archived)

Most prolly Flat Leaf Parsley

or some Roquette-related nonsense.

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J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 13:03, archived)

thats not raw! its supposed to be ready pink in the middle for the taste....

try it, you won´t go back!

Here in spain the chefs refuse to cook it completely brown as they see it as an insult.

(richard cropper's comedy account Stephen Frizzle is on the sex offenders list, Sun 19 Jul 2009, 12:18, archived)

i don't like it when it's like a shrivelled bootsole.

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:21, archived)

When my wife and I were in France she asked for a well done steak at a small town bistro -

the waiter almost had a fit! She settled for medium, but the waiter did finally explain how to order well done - just rap on the table - you want it cooked until it is as hard as wood...

(mine was a perfect medium rare, BTW.)

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