Don't pay me any mind--I'm just impressed with the scope of it all.
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Mon 5 Oct 2009, 21:45,
archived)
Do people actually check every image? I mean, I check FWM's because he takes the piss, but right clicking everything would detract from my enjoyment of this internet messageboard.
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Mon 5 Oct 2009, 21:53,
archived)
I didn't check--it was just an off-hand expression because it looked big.
(like, holy big thing, Batman)
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Mon 5 Oct 2009, 21:58,
archived)
I use the web developer plugin for Firefox
and so the sizes of the images appear next to them on b3ta.
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Mon 5 Oct 2009, 23:13,
archived)
Skies of Arcadia
was a good Dreamcast game but not as good as this picture woo and yay
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Mon 5 Oct 2009, 21:44,
archived)
Clan there's something with the fundement on the floaty island!
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Mon 5 Oct 2009, 22:13,
archived)
No, Pasta.
Pasta (Italian pasta, from Latin pasta "dough, pastry cake", from Greek παστά (pasta) "barley porridge" is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pastas include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce or seasonings.
There are approximately 3500 different shapes of pasta. Examples include spaghetti (thin rods), maccheroni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi and spƤtzle, are sometimes considered pasta. They are both traditional in parts of Italy.
Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.In preparation for consumption, pasta is generally boiled.
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Mon 5 Oct 2009, 21:55,
archived)
There are approximately 3500 different shapes of pasta. Examples include spaghetti (thin rods), maccheroni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi and spƤtzle, are sometimes considered pasta. They are both traditional in parts of Italy.
Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.In preparation for consumption, pasta is generally boiled.