
I've recently partaken in a wondrous Scottish Delicacy, the Munchy Box. What's in this box of delights? Click it and see.

Edit to change to static HTML version. I got b3tadotted. Edited back to Wordpress after installing supercache.
( , Sun 8 Jun 2008, 23:47, Reply)

and there is no way in hell I'm missing out on that beast. Looks delicious
( , Mon 9 Jun 2008, 0:11, Reply)

That's like x3 your RDA calories in one box!
( , Mon 9 Jun 2008, 0:59, Reply)

And like roadkill when sober.
( , Mon 9 Jun 2008, 8:35, Reply)

I say we steal their oil and try and impose some sort of civilisation on them again. Clearances anyone?
( , Mon 9 Jun 2008, 8:52, Reply)

But where's the deep fried battered Mars Bar of lore?
( , Mon 9 Jun 2008, 12:03, Reply)

I contemplated ordering that one evening of studentdom in Glasgow, but saw the woman at the counter making it.
Now.
Not only is it a deep-fried half of Iceland cheapo pizza, but once cooked it is put into the heatbox above the fryer, [i]and sprinkled with even more cheese[/i].
Gruh.
Deep fried Opal Fruits had a certain charm to them though.
( , Mon 9 Jun 2008, 18:23, Reply)

There's a plugin for Wordpress you might be interested in: WP-supercache. It caches all wordpress posts as html, seamlessly.
( , Mon 9 Jun 2008, 18:38, Reply)

but that looks horrible.
All the meat looks stale and dried out, especially the kebab...
edit: actually, the full size pics are much more appetizing.
Still a cholesterol bomb though.
( , Mon 9 Jun 2008, 19:02, Reply)

It was actually rather tasty and correctly cooked. The salad under the naan was a little flaccid, but so would you be if you spent half an hour under a hot bit of roast bread, weighed down with indeterminate animal parts and flanked by chips and pakora. Yes, the big secret is that I actually like Munchy Boxes. This wasn't my first or last.
( , Tue 10 Jun 2008, 0:16, Reply)

There are three eateries within 5 minutes of me selling these.
It always gets rid of the difficult decision of what to have for tea.
EVERYTHING
( , Wed 11 Jun 2008, 13:54, Reply)