Bet they taste like shit tho lol
(, Sat 10 Jan 2009, 17:25, Reply)
Did your missus?
I put chocolate in chilli at home and its good. A lot of people do.
(, Mon 12 Jan 2009, 15:00, Reply)
Nowt new under the sun
(, Sat 10 Jan 2009, 17:37, Reply)
they were nyom.
(, Sat 10 Jan 2009, 19:22, Reply)
And they've all been waiting with baited breath about the new flavours.
What you don't realise tho is that there are only a couple of flavour manufacturers, and as soon as they've decided on the best of the 6 everyone will be offered a version for their brands.
Dont tell anyone I told you that tho.
(, Sat 10 Jan 2009, 19:46, Reply)
it was awesome. i spent 6 weeks 'researching and developing' fruit flavours for sweets. it involved making jelly sweets-mix in a big beaker in the lab, adding drops of various flavours to samples of it and making the sweets. then 'testing' them. tasty.
(, Sat 10 Jan 2009, 23:08, Reply)
And when I was at Uni Tudor tested out choccie flavoured crisps in the NE.
I loved them but everyone else seemed to disagree so they never got released nation wide.
(, Sat 10 Jan 2009, 20:55, Reply)
chocolate crisps by dipping them in melted chocolate, it's fun experimenting with different flavours and I look forward to testing these new ones.
For reference, ready salted are a safe bet, cheese and onion are a divider of opinion (I love 'em but noone else has eaten more than 1), salt and vinegar are to be avoided, as are most meat based flavours except smoky bacon. Cheesy doritos work quite well, as do quavers.
Anyone else tried this?
(, Sun 11 Jan 2009, 0:10, Reply)
Chocolate goes with just about everything.
There is a restaurant in Melbourne called Chocolate. Everything they serve uses the magic stuff in one way or another.
The tudor crisps were just a flavour additive instead of actually dipped in choccie. They were a bit salty and sweet at the same time.
Also alpen, with a couple of spoonfulls of cadburies drinking chocolate mixed in, is really good stuff.
(, Sun 11 Jan 2009, 0:18, Reply)