Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
(, Thu 26 May 2011, 14:09)
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As a student, a full english breakfast in a can on four slices of toast was tip of the tops. I felt like a king.
As a 35 year old, it just makes me cry...
(, Fri 27 May 2011, 11:58, 8 replies)
1 Pot Noodle
½ loaf white bread
That was pure heaven back in the day.
(, Fri 27 May 2011, 12:12, closed)
...one slice, pot noodle, cheese and grill it... splendid.
(, Fri 27 May 2011, 13:00, closed)
Supernoodle sandwiches for me.
Was amazing.. until my body rebelled.
Trust me.. supernoodle sandwhich body rebellion is not good.
(, Fri 27 May 2011, 13:52, closed)
Charlie Brooker admitted to a similar scenario with him and Fray Bentos pies.
(, Fri 27 May 2011, 12:25, closed)
Fray Bentos steak and Kidney puddings. Perfect student five star nosh.
Always one or two in the cupboard "Just in case"
These days, well.....
(, Fri 27 May 2011, 13:01, closed)
Absolutely lovely they are. Half a four-man FB steak and kidney, A handful of nice new potatoes, some petit pois and a bottle of Fursty Ferret and I'm a very happy man.
(, Fri 27 May 2011, 16:43, closed)
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