
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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As a student, a full english breakfast in a can on four slices of toast was tip of the tops. I felt like a king.
As a 35 year old, it just makes me cry...
( , Fri 27 May 2011, 11:58, 8 replies)

1 Pot Noodle
½ loaf white bread
That was pure heaven back in the day.
( , Fri 27 May 2011, 12:12, closed)

...one slice, pot noodle, cheese and grill it... splendid.
( , Fri 27 May 2011, 13:00, closed)

Supernoodle sandwiches for me.
Was amazing.. until my body rebelled.
Trust me.. supernoodle sandwhich body rebellion is not good.
( , Fri 27 May 2011, 13:52, closed)

Charlie Brooker admitted to a similar scenario with him and Fray Bentos pies.
( , Fri 27 May 2011, 12:25, closed)

Fray Bentos steak and Kidney puddings. Perfect student five star nosh.
Always one or two in the cupboard "Just in case"
These days, well.....
( , Fri 27 May 2011, 13:01, closed)

Absolutely lovely they are. Half a four-man FB steak and kidney, A handful of nice new potatoes, some petit pois and a bottle of Fursty Ferret and I'm a very happy man.
( , Fri 27 May 2011, 16:43, closed)
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