Dear god man
poaching an egg involves boiling a pan of water and a tiny bit of salt and some rapid swirling of the water as you put the egg in if you want to keep it a bit tidier.

Mind you, I do scrambled egg in the microwave, so I probably shouldn't call you out on laziness.
( scarpe We Stole Bikes, Fri 30 Sep 2011, 10:16, 2 replies)

I eventually got one of these off Freecycle
www.tefal.co.uk/All+Products/Breakfast/Toasters/Products/Toast+n+Egg/

perfect poached egg every time :)
( h3donist tryin' to play me out as if my name is Sega.., Fri 30 Sep 2011, 10:44, closed)

Someone tell Moon Monkey.
Maybe this toaster works.
( scarpe We Stole Bikes, Fri 30 Sep 2011, 10:49, closed)

Sure as f*ck won't reliably backup up your data
That's fer sure!
(Misery McUglywife an attention seeking sociopathic fuckstain., Fri 30 Sep 2011, 12:17, closed)

Eurgh!
Do you use the "meat warmer" often?
(flimflam_machine, Fri 30 Sep 2011, 15:47, closed)

No I haven't, I only use the toaster and egg poacher functions
Maybe "warm cold meat" is a continental thing?
( h3donist tryin' to play me out as if my name is Sega.., Mon 3 Oct 2011, 9:47, closed)

wtf?
( enoughblueskyforsailorstrousers, Fri 30 Sep 2011, 22:12, closed)

I used to do scrambled egg in the microwave
But then I bought a decent non-stick pan. It takes about the same time, and tastes sooooo much better. You're missing out...
( shinyshinyscalp less a man, more a way of life, Fri 30 Sep 2011, 15:58, closed)